Avocado Ranch Burritos

Why You’ll Love This Recipe

It delivers the richness of avocado and the tang of ranch dressing alongside chicken and greens in a satisfying, ready-to-go burrito.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked chicken breast, sliced
• Flour tortillas
• Avocado, mashed or sliced
• Cherry tomatoes, diced
• Lettuce or spinach
• Ranch dressing
• Lime juice (optional)
• Salt and pepper

directions

1. Warm tortillas.
2. Spread ranch dressing on each tortilla.
3. Add avocado, chicken, tomatoes, lettuce, and a squeeze of lime.
4. Season with salt and pepper.
5. Fold and roll into burritos; slice in half.

Servings and timing

Makes 4 burritos. Prep time: 10 minutes; total time: 15 minutes.

Variations

• Add black beans or corn for fiber.
• Use Greek‑yogurt ranch for a lighter dressing.
• Use whole‑wheat or spinach tortillas.

storage/reheating

Wrap tightly in plastic or foil; refrigerate for up to 2 days. Reheat in a pan or enjoy cold.

FAQs

Can I replace ranch dressing?

Caesar or chipotle mayo are good alternatives.

How to prevent avocado browning?

Add lime juice and wrap tightly for short storage.

Can I make a vegetarian version?

Use beans or tofu instead of chicken.

Is it freezer‑friendly?

Not recommended—lettuce and avocado lose texture.

What sides go well?

Tortilla chips, salsa, or fruit salad pair nicely.

Can I meal prep?

Assemble without greens and wrap them in separately.

How spicy is this?

Mild—add jalapeños or hot sauce for heat.

Can I use rotisserie chicken?

Yes, it saves time and adds extra flavor.

How to heat without sogginess?

Reheat quickly in a skillet or toaster oven.

Are these kid‑friendly?

Yes—omit ranch for picky eaters and include cheese or simple ingredients.

Conclusion

Avocado ranch burritos combine creamy, fresh, and savory elements into a handheld meal that’s effortlessly delicious and highly adaptable.

Print