Cheddar‑Stuffed Meatloaf Morsels

Juicy mini meatloaves filled with gooey cheddar cheese for the ultimate bite‑sized comfort food.

Why You’ll Love This Recipe

They combine classic meatloaf flavour with melty cheese in portable individual servings—perfect for appetizers or weeknight dinners.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Breadcrumbs
• Egg
• Onion, finely diced
• Garlic, minced
• Worcestershire sauce
• Salt and pepper
• Cheddar cheese cubes

directions

1. Preheat oven to 175 °C (350 °F).
2. Combine beef, breadcrumbs, egg, onion, garlic, Worcestershire, salt, and pepper.
3. Form into small balls and press a cheddar cube into each.
4. Seal meat around cheese.
5. Place in a baking dish and bake for 20–25 minutes, until cooked through.

Servings and timing

Makes about 12 morsels. Prep time: 15 minutes; cook time: 25 minutes; total time: 40 minutes.

Variations

• Use mozzarella or pepper jack instead of cheddar.
• Add finely diced bell pepper or spinach.
• Top with barbecue or ketchup glaze before baking.

storage/reheating

Store cooled morsels in an airtight container in the fridge for up to 3 days. Reheat in the oven at 165 °C (325 °F) for 10 minutes.

FAQs

Can I freeze these?

Yes—freeze on a tray, then transfer to bags for up to 3 months. Reheat from frozen at 175 °C for about 25 minutes.

How do I ensure the cheese doesn’t leak?

Seal the meat well and keep morsels uniformly sized.

Can I use ground chicken or turkey?

Yes, just adjust seasoning and bake time slightly.

What dipping sauce goes well?

Ketchup, BBQ sauce, ranch, or honey mustard.

Are these suitable for meal prep?

Yes—they reheat well and travel nicely.

Can I bake in muffin tin?

Yes, it helps keep shape but reduces cheese leakage.

How do I keep them from drying out?

Do not overbake; remove when internal temperature is 71 °C (160 °F).

What spices can I add?

Try Italian seasoning, paprika, or cumin.

Are they kid‑friendly?

Definitely—cheese surprises inside make them a hit.

Can I double the recipe?

Yes, baking time remains the same.

Conclusion

Cheddar‑stuffed meatloaf morsels offer a fun twist on classic meatloaf with cheesy centers and easy portioning—ideal for snacking, parties, or meal prep.

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