Cheesy Texas Toast

Cheesy Texas Toast is a thick, buttery slice of bread topped with garlic butter and melted cheese, then toasted to golden perfection. It’s an irresistible side dish that pairs well with pasta, soups, or hearty salads.

Why You’ll Love This Recipe

This recipe takes garlic bread to the next level with bold flavor and a crisp-chewy texture. It’s easy to make in under 20 minutes and highly customizable depending on the cheeses and herbs you prefer.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Thick slices of Texas toast bread (or sliced French bread)
• Unsalted butter (softened)
• Garlic, minced
• Fresh parsley or dried Italian herbs
• Salt
• Shredded mozzarella cheese
• Grated parmesan cheese
• Optional: cheddar or provolone cheese for variation

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine softened butter, garlic, salt, and herbs.
3. Spread the garlic butter generously over each slice of bread.
4. Top with a mixture of mozzarella and parmesan cheese (or other cheeses as desired).
5. Place on the prepared baking sheet and bake for 10–12 minutes, or until cheese is melted and bubbly.
6. For extra browning, broil for 1–2 minutes at the end.
7. Serve hot.

Servings and timing

Makes 8 slices. Prep time: 5 minutes. Bake time: 12 minutes. Total: 17 minutes.

Variations

• Add red pepper flakes for a spicy twist
• Use roasted garlic instead of raw garlic for a milder flavor
• Swap parsley for fresh basil or chives
• Make it into pizza toast by adding marinara and pepperoni before baking

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–7 minutes or in an air fryer until warmed through. Avoid microwaving to preserve the texture.

FAQs

What type of bread works best for Texas toast?

Thick-cut white bread or packaged Texas toast works best for holding the butter and cheese.

Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts more smoothly and has better flavor.

Is this the same as garlic bread?

It’s a variation—thicker, cheesier, and typically more indulgent than traditional garlic bread.

Can I make it dairy-free?

Use plant-based butter and cheese alternatives. Texture may vary slightly.

How do I keep the toast from getting soggy?

Use a hot oven, and serve immediately after baking.

Can I freeze cheesy Texas toast?

Yes—freeze after assembling but before baking. Bake from frozen at 400°F for 15–18 minutes.

Can I make it in a toaster oven?

Yes, just adjust baking time and monitor closely to prevent burning.

What cheese combinations work best?

Mozzarella and parmesan are classic, but cheddar, provolone, or gouda also add great flavor.

Should I toast the bread first?

Not necessary—the butter and oven heat will crisp it up perfectly.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic provides a more robust flavor.

Conclusion

Cheesy Texas Toast is a quick and flavorful addition to any meal. With its buttery garlic base and melty cheese topping, it’s the perfect companion to Italian entrées, soups, or simply as a savory snack

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