Bobby Flay Salisbury Steak

Bobby Flay Salisbury Steak is a gourmet take on a comfort food classic. This dish features flavorful ground beef patties simmered in a rich mushroom and onion gravy, perfect for pairing with mashed potatoes or buttery egg noodles.

Why You’ll Love This Recipe

This version of Salisbury steak elevates the traditional recipe with Bobby Flay’s signature blend of spices, fresh herbs, and deep, umami-packed gravy. It’s an easy, satisfying meal that feels both familiar and refined.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef (preferably 80/20)
• Bread crumbs
• Egg
• Onion, finely chopped
• Garlic, minced
• Dijon mustard
• Worcestershire sauce
• Salt
• Black pepper
• Olive oil or butter (for cooking)

For the Gravy:

• Mushrooms, sliced
• Onion, thinly sliced
• Beef broth
• Flour
• Worcestershire sauce
• Fresh thyme (optional)
• Salt and pepper

Directions

1. In a large bowl, mix ground beef with breadcrumbs, egg, onion, garlic, mustard, Worcestershire sauce, salt, and pepper. Form into oval-shaped patties.
2. In a skillet, heat oil and cook patties until browned on both sides. Remove and set aside.
3. In the same pan, sauté mushrooms and onions until golden. Add flour and stir to coat.
4. Gradually pour in beef broth and Worcestershire, stirring constantly until thickened.
5. Return patties to the skillet. Simmer in the gravy over low heat for 15–20 minutes, or until fully cooked.
6. Garnish with thyme if using. Serve hot.

Servings and timing

Serves 4. Prep time: 15 minutes. Cook time: 30 minutes. Total: 45 minutes.

Variations

• Substitute ground turkey or chicken for a lighter version
• Add a splash of cream to the gravy for extra richness
• Use shallots instead of onions for a milder taste
• Serve over mashed cauliflower for a low-carb option

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat or in the microwave. Add a splash of broth to maintain gravy consistency when reheating.

FAQs

What makes this a “Bobby Flay” version?

This recipe includes elevated flavor elements like Dijon mustard, fresh thyme, and a deeper mushroom-onion gravy that reflects Bobby Flay’s refined approach.

Can I freeze Salisbury steak?

Yes—freeze the patties and gravy separately for best results. Thaw overnight and reheat gently.

Is Salisbury steak the same as a hamburger patty?

Not quite. Salisbury steak is seasoned more heavily and often includes binders like breadcrumbs and egg.

What kind of mushrooms work best?

Cremini or baby bella mushrooms provide great flavor and texture.

Can I make it ahead of time?

Yes—prepare and refrigerate or freeze both the patties and gravy.

What’s the best side dish for this?

Mashed potatoes, egg noodles, or steamed vegetables are all excellent choices.

Can I use cornstarch instead of flour?

Yes, for a gluten-free option, mix cornstarch with cold broth and stir into the sauce.

How do I keep the patties from falling apart?

Ensure you include enough breadcrumbs and egg, and do not overwork the meat.

Can I add vegetables to the gravy?

Yes—peas or carrots can be added for extra nutrition and color.

How long should I simmer the gravy?

Simmer until the gravy thickens and the patties are fully cooked, usually 15–20 minutes.

Conclusion

Bobby Flay’s Salisbury Steak is a comforting, flavorful dish with a gourmet twist. The rich mushroom gravy and tender beef patties make it a reliable and elegant choice for a hearty meal that never goes out of style.

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