Beef Burrito

A Beef Burrito features seasoned, tender ground beef, wrapped in a warm tortilla with beans, rice, cheese, and fresh toppings—delivering a satisfying, all-in-one meal bursting with Mexican-inspired flavors.

Why You’ll Love This Recipe

This recipe is filling, customizable, and comes together quickly. It hits all the right notes—savory meat, cheesy goodness, hearty beans, and vibrant toppings—making it perfect for busy weeknights or casual gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Large flour tortillas
Ground beef
Onion, diced
Garlic, minced
Chili powder
Ground cumin
Paprika
Salt
Black pepper
Cooked rice
Canned black or pinto beans, drained
Shredded cheddar or Monterey Jack cheese
Sour cream (optional)
Salsa or pico de gallo
Fresh cilantro (optional)

Directions

In a skillet over medium heat, sauté onion and garlic in a little oil until fragrant.
Add ground beef and cook until browned. Drain excess fat.
Season with chili powder, cumin, paprika, salt, and pepper. Stir well.
Warm beans and rice separately.
Lay tortillas flat and layer with beef, beans, rice, cheese, and desired toppings.
Fold in the sides, then roll up tightly; secure with parchment if needed.
Serve immediately or toast burritos in a skillet or oven for extra texture.

Servings and timing

Makes 4 burritos. Prep time: 10 minutes. Cook time: 15 minutes. Total: 25 minutes.

Variations

Use ground turkey or chicken instead of beef
Add sautéed peppers and onions for more veggies
Incorporate guacamole or avocado slices
Make it breakfast burrito style—include scrambled eggs and hash browns

Storage/Reheating

Wrap burritos individually and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–12 minutes, or microwave with a damp paper towel for 1–2 minutes, flipping halfway.

FAQs

What beef is best for a burrito?

Lean ground beef (80/20) is ideal for flavor and texture.

Can I freeze burritos?

Yes—wrap in foil and freeze up to 2 months. Reheat in the oven without foil.

Can I use corn tortillas?

Corn tortillas are less flexible and may break, but work if warmed gently.

How spicy is this burrito?

Mild to moderate—adjust spices or sauce to control heat.

Is it gluten-free?

Use corn tortillas or gluten-free flour tortillas; check seasoning labels.

Can I add vegetables?

Yes—peppers, onions, or zucchini work well.

Can I make them ahead?

Yes—assemble, wrap, and store; toast or reheat before serving.

What cheese melts best?

Cheddar, Monterey Jack, or a Mexican blend are ideal.

Can I skip rice?

Yes—use extra beans or veggies for a low-carb version.

What sauces pair well?

Serve with salsa, hot sauce, or sour cream for dipping.

Conclusion

The Beef Burrito is a crowd-pleasing, hearty meal that’s easy to customize and enjoy anytime. Whether perfect for a quick lunch or a cozy dinner, it’s a go-to recipe that delivers big on flavor.