Bang Bang Chicken Sandwich

The Bang Bang Chicken Sandwich is a bold and crispy sandwich made with breaded chicken breast, drizzled in a sweet, spicy, and creamy bang bang sauce, all served in a soft bun. It’s a crave-worthy fusion of heat and crunch.

Why You’ll Love This Recipe

This sandwich delivers restaurant-style flavor with simple ingredients. The crispy chicken is juicy inside and golden outside, while the bang bang sauce—made from mayonnaise, sweet chili sauce, and sriracha—adds an irresistible tang and spice.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breasts, boneless and skinless
• All-purpose flour
• Eggs
• Panko breadcrumbs
• Garlic powder
• Salt
• Black pepper
• Oil (for frying)
• Burger buns
• Lettuce or slaw (optional)

For the Bang Bang Sauce:

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey (optional)

Directions

1. Pound chicken breasts to even thickness. Season with salt, pepper, and garlic powder.
2. Dredge in flour, dip in beaten eggs, then coat in panko breadcrumbs.
3. Fry in hot oil (350°F / 175°C) for 4–5 minutes per side until golden and cooked through. Drain on paper towels.
4. Mix mayo, sweet chili sauce, sriracha, and honey (if using) to make the sauce.
5. Toast buns lightly. Add lettuce or slaw to the bottom bun, place fried chicken on top, and drizzle generously with bang bang sauce.
6. Serve hot.

Servings and timing

Serves 4. Prep time: 15 minutes. Cook time: 15 minutes. Total: 30 minutes.

Variations

• Make it baked or air-fried for a lighter version
• Use chicken tenders or thighs for a twist
• Add pickles or spicy coleslaw for extra flavor
• Use a brioche bun or pretzel roll for variation

Storage/Reheating

Store chicken and sauce separately in the fridge for up to 3 days. Reheat chicken in the oven at 375°F for 10 minutes or in an air fryer to retain crispiness. Do not microwave to avoid sogginess.

FAQs

What is bang bang sauce made of?

A mixture of mayonnaise, sweet chili sauce, and sriracha, often with a bit of honey for balance.

Can I bake the chicken instead of frying it?

Yes, bake at 425°F on a wire rack for about 20 minutes, flipping halfway.

Is this sandwich spicy?

It has mild to moderate heat; adjust the sriracha to control the spice level.

What sides go well with it?

Fries, onion rings, or a fresh salad pair perfectly.

Can I make this gluten-free?

Use gluten-free breadcrumbs and flour; ensure sauces are also gluten-free.

Can I use pre-cooked chicken?

Yes, but it won’t have the same crispy texture. Heat and coat with sauce before serving.

What kind of bun should I use?

Any soft sandwich bun works well—brioche and potato buns are popular choices.

How long does the sauce keep?

Store in the refrigerator for up to 5 days in a sealed container.

Can I use other proteins?

Yes—shrimp, tofu, or crispy cauliflower are good alternatives.

How do I keep it from getting soggy?

Assemble right before eating and avoid adding sauce too early.

Conclusion

The Bang Bang Chicken Sandwich combines crispy texture with spicy-sweet flavor in a sandwich that’s both satisfying and memorable. It’s perfect for a quick dinner, game day, or anytime you want to impress with minimal effort.

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