One Pot Honey BBQ

One Pot Honey BBQ is a hearty, flavorful dish that combines tender pieces of seared beef with creamy pasta in a rich honey barbecue sauce. This comforting, all-in-one meal is perfect for busy weeknights, requiring minimal cleanup while delivering maximum flavor.

Why You’ll Love This Recipe

• Cooked in a single pot for easy cleanup
• Sweet, smoky, and savory barbecue flavor
• Creamy, cheesy pasta pairs perfectly with tender beef
• Ready in under 40 minutes
• Great for meal prep and leftovers
• Family-friendly and satisfying

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Beef sirloin or flank steak (cut into strips or cubes)
• Olive oil or butter
• Salt and black pepper
• Garlic (minced)
• Onion (chopped)
• Elbow macaroni or short pasta
• Beef broth or water
• Honey
• Barbecue sauce
• Heavy cream or milk
• Shredded cheddar or mozzarella cheese
• Fresh parsley (for garnish)

Directions

1. In a large pot or deep skillet, heat oil over medium-high heat.
2. Season beef with salt and pepper, then sear until browned. Remove and set aside.
3. In the same pot, sauté onions and garlic until fragrant.
4. Add pasta, broth, honey, and barbecue sauce. Stir and bring to a boil.
5. Reduce heat to a simmer, cover, and cook for 10–12 minutes until pasta is tender.
6. Stir in cream and cheese until melted and creamy.
7. Return beef to the pot and toss to coat in the sauce.
8. Garnish with parsley and serve warm.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Use chicken or pork instead of beef
• Add bell peppers or corn for texture and color
• Make it spicy with hot BBQ sauce or chili flakes
• Substitute pasta with rice or mashed potatoes as a base

storage/reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days
• Reheating: Reheat on the stove with a splash of cream or broth to loosen the sauce, or microwave in intervals until heated through

FAQs

Can I use store-bought BBQ sauce?

Yes, your favorite brand works well. Choose one that balances sweet and smoky flavor.

What kind of beef should I use?

Sirloin, flank, or any tender cut that sears well and stays juicy.

Can I make this dish ahead?

Yes, it stores and reheats well for easy leftovers.

Is this dish spicy?

Only if you use spicy barbecue sauce or add heat. It’s mild by default.

Can I use pre-cooked pasta?

It’s best to cook the pasta in the sauce to absorb flavor, but pre-cooked can be used if reduced liquid is added.

Can I freeze this meal?

Yes, though the texture of the pasta may soften slightly upon thawing.

How do I keep the beef tender?

Avoid overcooking and sear on high heat for best results.

What cheese works best?

Cheddar for sharpness, mozzarella for melt—use your favorite blend.

Is this suitable for kids?

Absolutely, especially with a milder BBQ sauce.

Can I make it dairy-free?

Use plant-based cream and omit cheese or substitute with dairy-free alternatives.

Conclusion

One Pot Honey BBQ is a delicious, satisfying meal that brings together smoky-sweet flavors, creamy pasta, and juicy beef—all in a single pot. It’s a practical yet indulgent dish that’s perfect for weeknights, potlucks, or feeding a hungry family with ease and comfort.

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