Creamy Parmesan Chicken

Creamy Parmesan Chicken is a rich, flavorful dish featuring pan-seared chicken breasts smothered in a velvety parmesan cream sauce. It’s elegant enough for entertaining but simple and quick enough for a weeknight dinner. Serve it over pasta, rice, or vegetables for a complete and satisfying meal.

Why You’ll Love This Recipe

• Creamy, cheesy sauce full of flavor
• Juicy, golden-brown chicken
• Simple ingredients, big taste
• Ready in under 30 minutes
• Versatile—pairs well with many sides
• Family-friendly and comforting

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Salt and pepper
• Garlic powder or minced garlic
• Olive oil
• Butter
• Heavy cream
• Chicken broth
• Parmesan cheese (freshly grated)
• Italian seasoning
• Fresh parsley (for garnish)

Directions

1. Season chicken breasts with salt, pepper, and garlic powder.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
4. In the same pan, melt butter and sauté minced garlic briefly.
5. Pour in chicken broth and heavy cream. Simmer for 3–4 minutes.
6. Stir in parmesan cheese and Italian seasoning. Let it thicken.
7. Return chicken to the pan, spoon sauce over top, and simmer for 2–3 more minutes.
8. Garnish with parsley and serve warm.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Use boneless chicken thighs for added juiciness
• Add spinach or sun-dried tomatoes for more flavor
• Replace cream with coconut milk for a dairy-light version
• Make it spicy with red pepper flakes or cayenne

storage/reheating

• Storage: Refrigerate in an airtight container for up to 3 days
• Reheating: Warm in a skillet over low heat, stirring in a splash of broth or cream to loosen the sauce

FAQs

Can I use pre-shredded parmesan?

Freshly grated parmesan is best, but pre-shredded can work if it melts well.

What sides pair well with this dish?

Pasta, mashed potatoes, roasted vegetables, or steamed rice.

Can I make this ahead?

Yes, cook the chicken and sauce separately, then combine and reheat when ready to serve.

Can I freeze creamy parmesan chicken?

Freezing is not ideal as the cream sauce may separate, but it’s possible with slight texture changes.

How do I thicken the sauce?

Let it simmer uncovered, or add a little cornstarch slurry if needed.

Can I make it without cream?

Use half-and-half or a mix of milk and a bit of cream cheese for a lighter version.

Is this keto-friendly?

Yes, serve it without pasta or with low-carb sides.

Can I add mushrooms?

Yes, sauté them in the pan before adding the cream.

How do I ensure the chicken stays moist?

Avoid overcooking and let it rest a few minutes before slicing.

Can I double the recipe?

Yes, double all ingredients and cook in a large skillet or in batches.

Conclusion

Creamy Parmesan Chicken is a luxurious, comforting dish that delivers restaurant-quality results with minimal effort. Rich with flavor and easy to prepare, it’s a perfect choice for both casual meals and special occasions. A creamy, cheesy classic you’ll turn to again and again.

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