Garlic Butter Chicken Bites

Garlic Butter Chicken Bites are tender, juicy morsels of chicken cooked to golden perfection in a rich garlic butter sauce. This versatile dish works beautifully as an appetizer, main course, or protein-packed addition to pasta, rice, or vegetables. Quick to make and bursting with flavor, it’s a go-to choice for busy weeknights or effortless entertaining.

Why You’ll Love This Recipe

• Fast and easy—ready in under 30 minutes
• Juicy chicken with a crisp sear and buttery garlic glaze
• Perfect as a main dish or party appetizer
• Kid-friendly and low in carbs
• Pairs well with pasta, rice, salads, or vegetables
• Requires only a few pantry staples

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• Salt and black pepper
• Paprika (optional for color and depth)
• Olive oil
• Unsalted butter
• Garlic (minced)
• Fresh parsley (chopped, for garnish)
• Grated Parmesan (optional, for topping)

Directions

1. Season chicken pieces with salt, pepper, and paprika (if using).
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken bites in a single layer; cook for 4–5 minutes until browned.
4. Flip and cook for another 4–5 minutes until cooked through. Remove and set aside.
5. In the same pan, reduce heat to medium, add butter and minced garlic. Cook until fragrant.
6. Return chicken to the pan and toss to coat in garlic butter.
7. Garnish with parsley and grated Parmesan. Serve immediately.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Add a splash of lemon juice or zest for brightness
• Make it spicy with chili flakes or cayenne pepper
• Replace chicken with shrimp or tofu
• Add baby spinach or cherry tomatoes to the pan for a complete meal

storage/reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3 days
• Reheating: Warm gently in a skillet with a bit of butter or in the microwave on low power

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and add more flavor.

What sides go well with this dish?

Pasta, rice, mashed potatoes, steamed vegetables, or salads.

Is this recipe spicy?

Not by default, but you can easily add heat.

Can I make this ahead of time?

Yes, cook the chicken in advance and reheat with fresh garlic butter before serving.

Can I freeze this dish?

It is best served fresh, but you can freeze cooked bites and reheat as needed.

How do I keep the chicken tender?

Avoid overcooking and use medium heat to cook through gently.

What herbs pair well with this?

Parsley, thyme, rosemary, or oregano all complement the garlic butter.

Can I use pre-minced garlic?

Yes, though fresh garlic provides better flavor.

Can I double the recipe?

Absolutely—use a larger skillet or cook in batches.

Is this dish gluten-free?

Yes, as long as no wheat-based sauces or additions are used.

Conclusion

Garlic Butter Chicken Bites are a savory, simple dish packed with flavor and perfect for any occasion. With minimal ingredients and maximum taste, they’re an easy solution for fast dinners, party platters, or meal prep. Add this versatile recipe to your rotation for dependable, mouthwatering results.

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