Beef & Rotini in Creamy Garlic Parmesan Sauce

Beef & Rotini in Creamy Garlic Parmesan Sauce is a comforting, hearty pasta dish packed with rich flavors and satisfying textures. The combination of tender beef, perfectly cooked rotini, and a luscious garlic parmesan cream sauce creates a warm, indulgent meal that is perfect for dinner any night of the week.

Why You’ll Love This Recipe

• Rich and creamy garlic parmesan flavor
• Hearty and filling with protein-rich beef
• Ideal comfort food
• Quick to prepare for busy evenings
• Great for leftovers and meal prep
• Pairs well with salads or garlic bread

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Rotini pasta
• Butter
• Garlic (minced)
• All-purpose flour
• Milk or heavy cream
• Parmesan cheese (grated)
• Salt and black pepper
• Parsley (chopped, for garnish)

Directions

1. Cook rotini according to package instructions. Drain and set aside.
2. In a skillet, brown ground beef over medium heat. Drain excess fat.
3. Add butter and garlic to the skillet. Cook until fragrant.
4. Stir in flour to create a roux, then gradually whisk in milk or cream.
5. Simmer until the sauce thickens, then stir in Parmesan cheese.
6. Add cooked rotini to the sauce and mix until well coated.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley before serving.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Use ground turkey or chicken as a lighter alternative
• Add mushrooms or spinach for extra nutrition
• Use gluten-free pasta if needed
• Mix in mozzarella or cream cheese for more richness

storage/reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days
• Reheating: Reheat gently in a skillet with a splash of milk or in the microwave

FAQs

Can I use another type of pasta?

Yes, penne, fusilli, or shells are excellent alternatives.

Can I freeze this dish?

It is best enjoyed fresh, but it can be frozen for up to 1 month.

How do I prevent the sauce from separating?

Reheat slowly and stir often to maintain the creamy texture.

What’s the best cheese for this recipe?

Freshly grated Parmesan melts best and provides the richest flavor.

Can I add vegetables?

Yes, broccoli, peas, or bell peppers are great additions.

Is this dish spicy?

No, but you can add red pepper flakes for heat.

Can I make it without flour?

Yes, use cornstarch or simply reduce the sauce more to thicken.

What can I use instead of cream?

Whole milk works, or use evaporated milk for a lighter version.

Does it work for meal prep?

Yes, it reheats well and makes great leftovers.

Can I make it vegetarian?

Yes, omit the beef and use mushrooms or lentils for texture.

Conclusion

Beef & Rotini in Creamy Garlic Parmesan Sauce is a satisfying and flavorful pasta dish perfect for weeknight dinners or casual gatherings. Creamy, savory, and packed with comforting richness, it’s sure to become a favorite in your household

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