Baked Lemon Butter Chicken

Baked Lemon Butter Chicken is a comforting, zesty dish where juicy chicken is coated in a rich garlic butter and lemon sauce, then baked to golden perfection. It’s easy, flavorful, and ideal for both family dinners and special occasions.

Why You’ll Love This Recipe

• Balanced with lemony brightness and buttery richness
• Oven-baked for hands-free cooking
• Perfectly moist and flavorful chicken
• Requires minimal prep time
• Pairs well with vegetables, rice, or pasta

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bone-in or boneless chicken thighs or drumsticks
• Butter
• Garlic (minced)
• Lemon juice and zest
• Chicken broth
• Italian seasoning
• Salt and pepper
• Fresh parsley (for garnish)

Directions

1. Preheat oven to 400°F (200°C).
2. Season chicken with salt, pepper, and Italian seasoning.
3. In a pan, melt butter and sauté garlic until fragrant.
4. Add lemon juice, zest, and chicken broth to create the sauce.
5. Place chicken in a baking dish and pour the sauce over it.
6. Bake uncovered for 35–40 minutes or until internal temperature reaches 165°F (74°C).
7. Broil for 2–3 minutes to brown the skin, if desired.
8. Garnish with chopped parsley and serve.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 40 minutes
• Total time: 50 minutes

Variations

• Use boneless chicken breasts for a leaner version
• Add sliced potatoes or carrots for a one-pan meal
• Substitute lime for lemon for a tropical twist
• Incorporate rosemary or thyme for extra aroma

storage/reheating

• Storage: Store in the refrigerator in an airtight container for up to 4 days
• Reheating: Reheat in the oven at 350°F until warmed or in a skillet with sauce

FAQs

Can I use chicken breasts instead of thighs?

Yes, adjust baking time as breasts cook faster.

What sides go well with this?

Mashed potatoes, rice, steamed vegetables, or pasta pair wonderfully.

Can I prepare this ahead?

Yes, assemble the dish and refrigerate it until ready to bake.

What can I use instead of butter?

Olive oil can be used, though it changes the flavor slightly.

Is this dish freezer-friendly?

Yes, freeze cooked chicken with sauce for up to 2 months.

How do I make it spicier?

Add red pepper flakes or cayenne to the sauce.

Can I grill instead of bake?

Yes, grill chicken and spoon sauce over before serving.

Is fresh lemon necessary?

Fresh lemon is recommended for best flavor.

How do I prevent dry chicken?

Avoid overbaking and use a meat thermometer for accuracy.

Can I double the sauce?

Absolutely. It’s great for drizzling over rice or vegetables.

Conclusion

Baked Lemon Butter Chicken is a beautifully simple yet elegant dish that brings out the best in each ingredient. With its luscious sauce and juicy meat, it’s a recipe you’ll return to again and again for both weeknight ease and weekend flavor.

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