Dan Dan Noodles

Dan Dan Noodles is a classic Sichuan street food dish featuring a savory, spicy, and umami-rich sauce served over springy noodles and topped with ground meat and vegetables. Bursting with flavor, this iconic Chinese noodle dish is bold, satisfying, and perfect for quick weeknight meals.

Why You’ll Love This Recipe

• Authentic and bold Sichuan flavor
• Customizable spice level
• Quick and easy to prepare
• High in protein and satisfying
• Great for both lunch and dinner
• Adaptable with various noodle types

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chinese wheat noodles or ramen
• Ground pork or beef
• Garlic and ginger (minced)
• Green onions
• Soy sauce
• Sesame paste or peanut butter
• Chili oil
• Black vinegar
• Sichuan peppercorns
• Chicken broth or water
• Sugar

Directions

1. Cook noodles according to package instructions and set aside.
2. In a skillet, sauté garlic, ginger, and white parts of green onions.
3. Add ground meat and cook until browned.
4. Stir in soy sauce and a pinch of sugar. Cook for 2–3 more minutes.
5. Prepare sauce by mixing sesame paste, chili oil, black vinegar, soy sauce, and broth.
6. Place cooked noodles in a bowl, pour over the sauce, and top with the meat mixture.
7. Garnish with chopped green onions and extra chili oil if desired.

Servings and timing

• Servings: 2
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Use tahini or peanut butter instead of sesame paste
• Add steamed bok choy or spinach
• Substitute ground turkey or tofu for a lighter version
• Adjust chili oil for preferred heat level

storage/reheating

• Storage: Store components separately in airtight containers for up to 3 days
• Reheating: Reheat meat and sauce in a pan; boil noodles briefly or microwave

FAQs

What type of noodles should I use?

Wheat noodles, egg noodles, or ramen all work well.

Can I make it vegetarian?

Yes, use tofu or plant-based crumbles and vegetable broth.

Is it very spicy?

Traditional Dan Dan noodles are spicy, but you can adjust chili oil to taste.

Can I make the sauce ahead of time?

Yes, it keeps well refrigerated for up to 5 days.

What is a substitute for black vinegar?

Use rice vinegar with a splash of balsamic as a close alternative.

Do I need Sichuan peppercorns?

They are essential for authenticity but can be omitted if unavailable.

Can I use other meats?

Yes, ground chicken or beef work well.

Is this served hot or cold?

Traditionally hot, but it can be enjoyed at room temperature.

How do I thicken the sauce?

Use less broth or simmer slightly to reduce.

Is this kid-friendly?

Reduce or omit chili oil to make it more suitable for children.

Conclusion

Dan Dan Noodles delivers a symphony of spicy, nutty, and savory flavors in each bite. This recipe is easy to customize and perfect for those who crave hearty, restaurant-style Chinese dishes at home. Add it to your weekly rotation for a deliciously bold change of pace.

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