Garlic Pizza Bread

Garlic Pizza Bread is the perfect fusion of two beloved comfort foods—garlic bread and cheesy pizza. It’s soft, fluffy, and packed with rich garlic butter flavor, topped with gooey melted cheese and a sprinkle of herbs for added aroma and taste. Whether served as an appetizer, side dish, or party snack, it’s a crowd-pleaser that’s simple to prepare yet irresistibly delicious.

Why You’ll Love This Recipe

• Combines the best of garlic bread and pizza in one dish
• Perfect for parties, movie nights, or casual dinners
• Quick and easy to make with pantry staples
• Highly customizable with your favorite toppings
• Ideal for cheese lovers
• Great to serve alongside soups or salads

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Salted butter
• Garlic (minced)
• Mozzarella cheese (shredded)
• Parmesan cheese (optional, for added depth)
• Dried oregano or Italian seasoning
• Fresh parsley (chopped, for garnish)

Directions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough into a circle or rectangle, about ½ inch thick.
3. In a small saucepan, melt the butter and sauté the minced garlic until fragrant.
4. Brush the garlic butter generously over the dough.
5. Sprinkle a generous amount of mozzarella cheese on top.
6. Optionally add Parmesan cheese and a light dusting of dried oregano or Italian seasoning.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and let cool slightly.
9. Slice into wedges or strips and garnish with fresh parsley before serving.

Servings and timing

• Servings: 8 slices
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Add protein: Top with pepperoni, crumbled sausage, or grilled chicken.
• Spicy kick: Sprinkle red pepper flakes or add jalapeño slices.
• Stuffed crust: Wrap cheese sticks inside the crust before baking.
• Vegan option: Use dairy-free cheese and vegan butter.
• Herb-rich: Incorporate fresh basil or thyme with the garlic butter.

storage/reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 5–7 minutes or in a skillet over medium heat until warmed through and crisp. Avoid the microwave to preserve texture.

FAQs

How do I keep the garlic from burning in the butter?

Sauté the garlic on low heat and remove from heat as soon as it turns golden. Garlic cooks quickly and can turn bitter if overcooked.

Can I use pre-made garlic butter?

Yes, store-bought garlic butter works well if you’re short on time, though homemade gives a fresher flavor.

Is it necessary to pre-bake the dough?

No, pre-baking is not required if you’re baking the whole pizza bread at once. However, it may help if using very wet toppings.

Can I freeze Garlic Pizza Bread?

Yes. Freeze slices in a single layer, then transfer to a freezer bag. Reheat in the oven for best results.

What cheese works best?

Mozzarella is the most popular choice for its meltability, but feel free to mix in provolone or cheddar.

Can I make this gluten-free?

Use a gluten-free pizza dough or flatbread base to make it gluten-friendly.

What’s the best way to slice it?

Let it cool slightly after baking, then use a pizza cutter for even wedges or strips.

Can I add toppings like olives or tomatoes?

Absolutely. Add sliced olives, cherry tomatoes, or even caramelized onions before baking.

How do I make it crispier?

Bake on a preheated pizza stone or use a perforated pizza pan to improve airflow.

Is this suitable for kids?

Yes, it’s kid-friendly and can be made with milder cheeses and less garlic for picky eaters.

Conclusion

Garlic Pizza Bread is a delightful addition to any meal or gathering. With its buttery garlic flavor, crisp yet tender crust, and melted cheese topping, it satisfies cravings in a way that’s both comforting and indulgent. Easy to prepare and even easier to devour, it’s a recipe worth adding to your rotation.

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