Parmesan Bacon Cheeseburger Bombs

Parmesan Bacon Cheeseburger Bombs are a decadent twist on the classic cheeseburger, wrapped in soft dough and stuffed with juicy beef, crispy bacon, and melted cheese. These bite-sized delights are perfect for parties, game nights, or indulgent dinners.

Why You’ll Love This Recipe

These cheeseburger bombs combine the rich flavors of a bacon cheeseburger with the comfort of freshly baked bread. They’re easy to make, fun to eat, and ideal for both casual gatherings and family meals. Plus, the Parmesan crust takes them to the next level.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Bacon, cooked and chopped
• Cheddar cheese, cubed or shredded
• Refrigerated biscuit dough or pizza dough
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Grated Parmesan cheese
• Melted butter
• Fresh parsley (optional, for garnish)

directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until fully browned. Drain excess fat and let cool.
3. Flatten each piece of dough into a circle. Add a spoonful of beef, a cube of cheese, and bacon.
4. Fold the dough over the filling and seal the edges tightly to form a ball.
5. Place seam side down on the baking sheet.
6. Brush tops with melted butter and sprinkle with Parmesan cheese.
7. Bake for 15–18 minutes until golden brown.
8. Garnish with parsley and serve warm.

Servings and timing

Serves: 8
Prep time: 20 minutes
Cook time: 18 minutes
Total time: 38 minutes

Variations

• Use mozzarella, pepper jack, or gouda for different cheese flavors.
• Add sautéed onions, mushrooms, or pickles inside the filling.
• Substitute sausage for beef to create breakfast bombs.
• Make mini versions using smaller pieces of dough for appetizers.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes or until warmed through. Avoid microwaving to keep the crust crispy.

FAQs

Can I use homemade dough?

Yes, homemade pizza or biscuit dough works just as well.

Can I freeze these?

Yes, freeze before or after baking. Reheat from frozen at 375°F until hot.

What dipping sauces go well with them?

Ketchup, mustard, ranch, or BBQ sauce are all great options.

Can I make them in advance?

Yes, assemble them ahead and bake just before serving.

Are they good for parties?

Absolutely, they’re perfect as finger food or part of a buffet.

How do I prevent them from opening during baking?

Seal the edges tightly and place seam-side down on the tray.

Can I make these without bacon?

Yes, simply omit it or use turkey bacon or veggie bacon as a substitute.

Are they kid-friendly?

Yes, kids love the cheesy, meaty filling and soft bread exterior.

Can I add vegetables to the filling?

Yes, sautéed mushrooms, onions, or even bell peppers work well.

Do they need to be served hot?

They’re best served warm but can be enjoyed at room temperature too.

Conclusion

Parmesan Bacon Cheeseburger Bombs are the ultimate comfort food—crispy on the outside, gooey and savory on the inside. Whether you serve them as a snack, appetizer, or main course, they’re sure to impress and satisfy.

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