Pineapple Jalapeño Chutney

Pineapple Jalapeño Chutney is a vibrant and flavorful condiment that combines the sweetness of pineapple with the fiery heat of jalapeños. Perfect as an accompaniment for grilled meats, sandwiches, or cheese platters, this chutney brings a tropical kick to any meal.

Why You’ll Love This Recipe

This chutney delivers a unique balance of sweet, spicy, and tangy notes that can enhance both savory and sweet dishes. It’s quick to make, stores well, and can be used in a variety of ways to instantly elevate your meals.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh pineapple, diced
• Jalapeños, finely chopped
• Red bell pepper, chopped
• Red onion, finely chopped
• Garlic, minced
• Ginger, grated
• Brown sugar
• Apple cider vinegar
• Lime juice
• Salt
• Ground cumin
• Mustard seeds (optional)

directions

1. In a saucepan over medium heat, combine pineapple, jalapeños, bell pepper, onion, garlic, and ginger.
2. Add brown sugar, vinegar, lime juice, salt, cumin, and mustard seeds.
3. Stir well and bring to a boil.
4. Reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally, until the chutney thickens.
5. Remove from heat and let cool before transferring to jars.
6. Store in the refrigerator.

Servings and timing

Serves: 8
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Add mango or peach for extra sweetness.
• Use chili flakes instead of fresh jalapeños.
• Include golden raisins or dried cranberries for added depth.
• Substitute white vinegar if apple cider vinegar is not available.

storage/reheating

Store in an airtight jar in the refrigerator for up to 2 weeks. This chutney does not require reheating and is served chilled or at room temperature. It can also be frozen for up to 3 months.

FAQs

Can I use canned pineapple?

Yes, but drain it well. Fresh pineapple offers the best texture and flavor.

How spicy is this chutney?

It has a moderate heat. Adjust the number of jalapeños to your preference.

What do I serve this with?

Grilled chicken, pork, burgers, cheese boards, or even on toast.

Can I make this ahead of time?

Yes, it’s actually better after resting for a day as flavors develop.

Is this chutney vegan?

Yes, all ingredients are plant-based.

Can I preserve it in jars?

Yes, use proper canning methods if you plan to store long-term.

Can I reduce the sugar?

Yes, but the chutney will be more tangy than sweet.

Does it work as a dip?

Yes, it’s great with crackers, naan, or pita chips.

Can I blend it smooth?

Yes, for a jam-like consistency, blend once cooled.

Is this gluten-free?

Yes, all listed ingredients are naturally gluten-free.

Conclusion

Pineapple Jalapeño Chutney is a bold and versatile condiment that adds excitement to any dish. Whether served with meats, sandwiches, or snacks, it offers the perfect balance of sweet and spicy in every spoonful.

Print