Chili Garlic Deviled Eggs

Chili Garlic Deviled Eggs are a bold and flavorful twist on the classic appetizer. These eggs feature a creamy yolk filling seasoned with garlic, topped with spicy chili oil and garnished with fresh herbs for a visually striking and tastefully exciting bite.

Why You’ll Love This Recipe

These deviled eggs offer a fusion of creamy, spicy, and aromatic elements in a simple yet elegant dish. They’re easy to prepare, pack a punch of flavor, and are sure to impress at gatherings, parties, or holiday spreads.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Hard-boiled eggs
• Mayonnaise
• Garlic (minced or grated)
• Dijon mustard
• White vinegar
• Salt
• Black pepper
• Chili oil (with flakes)
• Chives or green onions, chopped

directions

1. Slice the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, garlic, mustard, vinegar, salt, and pepper until smooth.
3. Spoon or pipe the filling back into the egg white halves.
4. Drizzle each filled egg with chili oil and sprinkle with chili flakes from the oil.
5. Garnish with chopped chives or green onions.
6. Chill for 15–20 minutes before serving.

Servings and timing

Serves: 6
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Use Sriracha or gochujang in place of chili oil for a different spice profile.
• Add crispy shallots or fried garlic as garnish.
• Replace mayo with Greek yogurt for a lighter version.
• Incorporate a dash of soy sauce or lime juice for an Asian-inspired twist.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days. Serve cold. These eggs are not suitable for freezing or reheating.

FAQs

Are these eggs very spicy?

They are moderately spicy. Adjust chili oil quantity to your preference.

Can I make these ahead of time?

Yes, prepare up to one day in advance. Add the chili oil just before serving.

Is there a substitute for chili oil?

You can use crushed red pepper flakes mixed with olive oil as a substitute.

Can I make them without mayo?

Yes, use Greek yogurt, mashed avocado, or hummus instead.

How do I boil eggs for this recipe?

Place eggs in cold water, bring to a boil, then simmer for 10–12 minutes. Cool in ice water.

Can I use pre-made deviled eggs and modify them?

Yes, just top with garlic and chili oil for a spicy upgrade.

Are these keto-friendly?

Yes, they are low in carbs and high in healthy fats.

Can I add other toppings?

Yes, try sesame seeds, cilantro, or a squeeze of lime.

Do they work for a buffet or party?

Absolutely. They’re visually appealing and easy to serve as finger food.

Can I adjust the garlic flavor?

Yes, use roasted garlic for a milder taste or garlic powder for convenience.

Conclusion

Chili Garlic Deviled Eggs bring heat, depth, and vibrant flavor to a timeless favorite. Perfect for spice lovers and food enthusiasts alike, these eggs elevate your appetizer game with minimal effort and maximum impact.

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