This Creamy Tomato Soup with Croutons is a comforting classic featuring a velvety smooth texture and rich tomato flavor. Served with crispy golden croutons, it’s the perfect dish for a cozy lunch or light dinner.

Why You’ll Love This Recipe

Rich, creamy, and full of savory goodness, this soup is incredibly easy to prepare and satisfying to eat. The croutons add a delightful crunch that contrasts beautifully with the silky soup. It’s a timeless favorite that pleases every palate.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Canned whole tomatoes or fresh ripe tomatoes
• Onion, chopped
• Garlic, minced
• Carrot, chopped
• Olive oil
• Butter
• Vegetable or chicken broth
• Heavy cream
• Salt
• Black pepper
• Sugar (optional)
• Fresh thyme (optional)
• Crusty bread, cubed (for croutons)

directions

1. In a large pot, heat olive oil and butter. Add onions, garlic, and carrots. Sauté until softened.
2. Add tomatoes and broth. Simmer for 20 minutes.
3. Blend the mixture with an immersion blender until smooth.
4. Stir in cream and adjust seasoning with salt, pepper, and sugar.
5. For croutons, toss cubed bread with olive oil and toast in a skillet or oven until golden.
6. Serve soup hot, topped with croutons and thyme if desired.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

• Use coconut milk instead of cream for a dairy-free version.
• Add roasted red peppers for a smoky twist.
• Sprinkle grated Parmesan cheese over the croutons.

storage/reheating

Store soup in a sealed container in the fridge for up to 4 days. Reheat gently on the stovetop. Croutons are best made fresh but can be stored separately in an airtight container.

FAQs

Can I use fresh tomatoes?

Yes, roast them first for deeper flavor before blending.

How do I make it vegan?

Use vegetable broth and coconut cream or a plant-based alternative.

What if I don’t have an immersion blender?

Cool slightly and blend in batches in a countertop blender.

Can I freeze this soup?

Yes, freeze in portions for up to 3 months. Add cream after thawing for best texture.

What type of bread works best for croutons?

Day-old sourdough or French bread yields the best crunch.

Is sugar necessary?

It balances the acidity of the tomatoes. Add to taste.

Can I add protein?

Yes, grilled cheese, chickpeas, or shredded chicken pair well.

Is this soup gluten-free?

Yes, but use gluten-free bread for croutons if needed.

What herbs go well with tomato soup?

Basil, thyme, and parsley are excellent choices.

Can I serve this cold?

It’s best hot, but can be chilled for a gazpacho-style twist.

Conclusion

Creamy Tomato Soup with Croutons is a beloved comfort food that never goes out of style. With its velvety texture and classic flavor, it’s perfect for any time you crave a warm, satisfying meal.

Chili Garlic Deviled Eggs

Chili Garlic Deviled Eggs offer a bold twist on the traditional appetizer. Featuring creamy yolks seasoned with garlic and topped with spicy chili oil, they bring excitement and flavor to any party or gathering.

Why You’ll Love This Recipe

These deviled eggs pack a flavorful punch with their rich, creamy filling and spicy topping. They’re easy to prepare, make a striking presentation, and appeal to guests who enjoy bold flavors.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Hard-boiled eggs
• Mayonnaise
• Garlic, minced or paste
• Dijon mustard
• Chili oil
• Chives or green onions, chopped
• Salt
• Paprika or red pepper flakes (optional)

directions

1. Cut boiled eggs in half and remove yolks.
2. Mash yolks with mayonnaise, garlic, mustard, and salt until smooth.
3. Spoon or pipe the mixture back into egg whites.
4. Drizzle with chili oil and sprinkle with paprika or red pepper flakes.
5. Garnish with chopped chives or green onions.
6. Chill before serving.

Servings and timing

Serves: 6
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Add pickled jalapeños to the filling for extra heat.
• Use Greek yogurt for a lighter version.
• Top with crispy bacon bits for added texture.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days. Do not freeze. Serve cold.

FAQs

Can I use store-bought chili oil?

Yes, just ensure it’s flavorful and not overly salty.

How do I make them less spicy?

Use less chili oil or opt for a milder pepper topping.

Can I make these ahead of time?

Yes, prepare a few hours in advance and refrigerate until ready to serve.

What type of eggs are best?

Use older eggs for easier peeling after boiling.

Can I use garlic powder instead of fresh garlic?

Yes, though fresh garlic offers a stronger flavor.

Are these keto-friendly?

Yes, they are low in carbs and high in healthy fats.

How do I prevent the filling from being too runny?

Add less mayo initially and adjust for texture.

What’s the best way to boil eggs?

Place eggs in cold water, bring to a boil, then simmer for 10 minutes.

Can I use sriracha instead of chili oil?

Yes, mix into the yolk mixture or drizzle on top.

Are they suitable for kids?

Reduce the spice level or leave the chili oil off for a milder version.

Conclusion

Chili Garlic Deviled Eggs are a spicy, flavorful take on a classic appetizer. They’re perfect for gatherings, offering a bold bite with minimal effort and maximum impact.

Print