BBQ Beef Rice

BBQ Beef Rice is a bold and satisfying dish that features tender, caramelized beef slices glazed in rich barbecue sauce, served over fluffy, seasoned rice and topped with runny eggs and fresh garnishes. It’s a fusion of smoky, sweet, and savory flavors in every bite.

Why You’ll Love This Recipe

This dish combines the best elements of comfort food and barbecue cuisine. With juicy beef, saucy richness, and a base of warm rice, it’s both filling and flavorful. The addition of eggs and garnishes gives it a gourmet touch without complicating the cooking process.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Beef ribeye or sirloin, thinly sliced
• Cooked white rice
• BBQ sauce
• Soy sauce
• Garlic, minced
• Brown sugar
• Eggs
• Green onions, chopped
• Sesame seeds
• Vegetable oil
• Salt
• Black pepper

directions

1. In a bowl, combine BBQ sauce, soy sauce, garlic, and brown sugar to create the marinade.
2. Toss sliced beef in the marinade and let sit for 15–30 minutes.
3. Heat vegetable oil in a skillet over medium-high heat. Add beef and cook until caramelized and fully cooked.
4. Fry eggs separately until yolks are set to your liking.
5. To assemble, place warm rice in bowls. Top with BBQ beef, a fried egg, chopped green onions, and sesame seeds.
6. Serve immediately.

Servings and timing

Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• Use chicken or pork in place of beef.
• Add sautéed vegetables such as bell peppers or spinach.
• Use kimchi rice or fried rice instead of plain rice.
• Drizzle with spicy mayo or sriracha for extra heat.

storage/reheating

Store beef and rice separately in airtight containers for up to 3 days. Reheat in a skillet or microwave until hot. Fry eggs fresh before serving.

FAQs

Can I use store-bought BBQ sauce?

Yes, any high-quality BBQ sauce will work well.

What cut of beef is best for this recipe?

Ribeye, sirloin, or flank steak are great options due to their tenderness.

Can I make this dish spicy?

Yes, add chili flakes or hot sauce to the marinade or finish with sriracha.

Can I cook the eggs another way?

Yes, poached or soft-boiled eggs are excellent alternatives to fried.

Is this dish gluten-free?

Ensure your BBQ sauce and soy sauce are gluten-free for a safe version.

Can I grill the beef instead?

Absolutely. Grilling adds extra smoky flavor to the meat.

Can I make it vegetarian?

Use marinated tofu or mushrooms in place of beef.

What side dishes go well with this?

Serve with a cucumber salad, pickled vegetables, or steamed greens.

Can I freeze the beef?

Yes, cooked beef can be frozen for up to 2 months. Thaw and reheat gently.

How can I avoid overcooking the beef?

Use high heat and cook quickly to keep the beef juicy and tender.

Conclusion

BBQ Beef Rice is a rich and satisfying dish that blends smoky-sweet barbecue flavor with the comfort of warm rice and a perfectly cooked egg. It’s ideal for a quick dinner, lunch prep, or an elevated homemade takeout experience.

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