Stuffed Seafood Bread Bowl

The Stuffed Seafood Bread Bowl is a decadent and visually stunning dish featuring a creamy, flavorful seafood filling served inside a warm, crusty bread bowl. Perfect for impressing guests or indulging in a luxurious comfort meal.

Why You’ll Love This Recipe

This dish offers the creamy richness of seafood chowder combined with the rustic appeal of a bread bowl. It is both elegant and satisfying, ideal for seafood lovers and special occasions.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Shrimp, peeled and deveined
• Scallops or crab meat
• Garlic, minced
• Butter
• Heavy cream
• Parmesan cheese
• Mozzarella cheese
• Fresh parsley
• Black pepper
• Salt
• Round bread loaves, hollowed out
• Olive oil

directions

1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter and sauté garlic until fragrant.
3. Add shrimp and scallops; cook until just done, then remove.
4. Pour cream into the skillet and bring to a gentle simmer.
5. Stir in Parmesan and mozzarella until melted and creamy.
6. Return seafood to the sauce and season with salt and pepper.
7. Brush hollowed bread bowls with olive oil and bake for 5 minutes.
8. Fill each bread bowl with seafood mixture.
9. Garnish with parsley and additional cheese if desired. Serve hot.

Servings and timing

Serves: 4
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

• Use lobster or clams for a gourmet upgrade.
• Add corn or mushrooms for added texture.
• Use sourdough bowls for a tangier contrast.
• Replace cream with coconut milk for a tropical twist.

storage/reheating

Store seafood filling separately from bread bowls. Reheat gently on the stove. Bread bowls are best fresh, but can be refreshed in the oven if stored properly.

FAQs

Can I make this with frozen seafood?

Yes, thaw thoroughly and pat dry before cooking.

Is this recipe spicy?

Not inherently, but you can add cayenne or hot sauce for heat.

Can I use store-bought bread bowls?

Absolutely. Sourdough or round artisan loaves work best.

Can I prepare this ahead of time?

Yes, make the filling in advance and reheat before serving in freshly baked bread bowls.

What wine pairs well with this dish?

A dry white wine such as Sauvignon Blanc complements the richness beautifully.

Can I make it gluten-free?

Use a gluten-free bread alternative and ensure sauces are gluten-free.

How do I thicken the sauce?

Simmer longer or add a cornstarch slurry.

Is this good for a dinner party?

Yes, it’s visually impressive and can be served individually or as a centerpiece.

Can I add vegetables?

Yes, spinach, peas, or leeks would complement the seafood well.

What can I serve with it?

A fresh salad or steamed green beans makes a nice, light pairing.

Conclusion

The Stuffed Seafood Bread Bowl is a luxurious and comforting dish that combines rich seafood flavors with hearty, crusty bread. Perfect for a special dinner or when you want to treat yourself to something truly indulgent.

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