Delicious Air Fryer Sliced Potatoes

Delicious Air Fryer Sliced Potatoes are crispy on the outside, tender on the inside, and seasoned to perfection. This quick and easy recipe is ideal as a side dish, appetizer, or healthy snack alternative to traditional fried potatoes.

Why You’ll Love This Recipe

These air fryer potatoes offer the indulgent texture of fried potatoes with significantly less oil. They are simple to prepare, ready in minutes, and pair beautifully with a variety of main courses. Their crispy edges and buttery centers make them a crowd favorite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Yukon gold or red potatoes
• Olive oil
• Garlic powder
• Onion powder
• Dried thyme or rosemary
• Salt
• Black pepper
• Fresh herbs for garnish (optional)

directions

1. Wash and slice the potatoes evenly, about ¼ inch thick.
2. In a mixing bowl, toss the potato slices with olive oil, garlic powder, onion powder, thyme or rosemary, salt, and pepper.
3. Preheat the air fryer to 375°F (190°C).
4. Place the potato slices in a single layer in the air fryer basket.
5. Cook for 12–15 minutes, flipping halfway through, until golden and crisp.
6. Remove from the air fryer, garnish with fresh herbs if desired, and serve immediately.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Use sweet potatoes for a slightly sweeter flavor.
• Sprinkle with Parmesan cheese before serving.
• Add smoked paprika for a smoky twist.
• Serve with dipping sauces such as aioli, ranch, or spicy ketchup.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 4–5 minutes to regain crispiness.

FAQs

Can I slice the potatoes ahead of time?

Yes, but store them in water to prevent browning. Dry thoroughly before air frying.

Do I need to peel the potatoes?

No, the skin adds flavor and texture, but peeling is optional.

Can I make these in the oven?

Yes, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.

What kind of potatoes work best?

Yukon gold or red potatoes are ideal for their buttery texture and thin skin.

Why are my potatoes not crispy?

Avoid overcrowding the air fryer basket, and ensure slices are evenly coated with oil.

Are these potatoes healthy?

Yes, they use minimal oil and are a healthier alternative to deep-fried versions.

Can I add cheese while cooking?

Add cheese during the last 2 minutes of air frying to melt without burning.

How thin should the slices be?

Aim for ¼ inch thick slices for the best balance of crisp and tender texture.

Can I use a mandoline slicer?

Yes, a mandoline ensures uniform slices for even cooking.

Are they good for meal prep?

They are best fresh, but can be made ahead and reheated in the air fryer.

Conclusion

Delicious Air Fryer Sliced Potatoes are an easy and satisfying addition to any meal. With minimal ingredients and simple preparation, they deliver maximum flavor and crunch in every bite. Perfect for casual dinners, parties, or healthier snacking.

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