Cajun Sausage and Rice

Cajun Sausage and Rice is a hearty, one-skillet dish brimming with Southern flavor. Smoky sausage, aromatic vegetables, and Cajun spices create a deeply satisfying and easy-to-make comfort food.

Why You’ll Love This Recipe

This recipe is quick, affordable, and packed with bold flavor. It’s ideal for busy weeknights, meal prep, or feeding a crowd. It’s also highly customizable with simple pantry ingredients.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Andouille sausage, sliced
• Cooked rice
• Bell peppers, chopped
• Onion, chopped
• Garlic, minced
• Corn kernels (optional)
• Cajun seasoning
• Olive oil
• Fresh parsley

directions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced sausage and cook until browned on both sides. Remove and set aside.
3. In the same skillet, add chopped onion, bell peppers, and garlic. Cook until tender.
4. Stir in cooked rice and Cajun seasoning.
5. Return sausage to the pan and mix well.
6. Cook for 3–5 more minutes until everything is heated through.
7. Garnish with chopped parsley and serve.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Add shrimp for a seafood twist.
• Use brown rice or cauliflower rice for a lighter option.
• Mix in diced tomatoes for extra moisture and flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet with a splash of water or broth to prevent dryness.

FAQs

Can I use a different type of sausage?

Yes, kielbasa or smoked sausage also works well.

Is this dish spicy?

It can be, depending on the Cajun seasoning used. Adjust to taste.

Can I make it vegetarian?

Yes, use plant-based sausage and vegetable broth for added flavor.

Can I freeze this meal?

Yes, freeze in a sealed container for up to 3 months. Thaw overnight before reheating.

Do I have to cook the rice separately?

Yes, cooked rice is added to the skillet for best results.

What vegetables work well in this recipe?

Bell peppers, onions, corn, and celery are common. Feel free to customize.

Can I make it in an Instant Pot?

Yes, sauté ingredients first, then pressure cook briefly. Consult a conversion guide.

Can I double the recipe?

Yes, just use a large enough skillet or pot to accommodate.

Is it gluten-free?

Yes, if using certified gluten-free sausage and seasoning.

What can I serve it with?

Great on its own or with a side of greens, cornbread, or a fresh salad.

Conclusion

Cajun Sausage and Rice is a flavorful, filling dish that’s easy to prepare and endlessly versatile. It brings Southern comfort to the table in under 30 minutes, making it perfect for any night of the week.

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