Caribbean Lime Sauce

Caribbean Lime Sauce is a zesty and vibrant condiment that captures the essence of island cuisine. Made with fresh lime juice, herbs, and spices, it is the perfect companion for seafood, chicken, grilled vegetables, and more.

Why You’ll Love This Recipe

This sauce brings a refreshing burst of citrus flavor with a balance of heat and herbs. It is incredibly versatile, easy to prepare, and elevates any dish with its bright, tropical character.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh lime juice
• Orange juice
• Garlic, finely minced
• Shallots, finely chopped
• Olive oil
• Honey or brown sugar
• Scotch bonnet or habanero pepper (optional, for heat)
• Fresh thyme
• Salt
• Black pepper

directions

1. In a small mixing bowl, combine lime juice, orange juice, olive oil, and honey or brown sugar.
2. Stir in garlic, shallots, thyme, salt, and black pepper.
3. If using, finely mince the pepper and add it to the bowl.
4. Whisk all ingredients until well emulsified.
5. Let the sauce sit for 10–15 minutes to allow the flavors to meld.
6. Serve immediately or refrigerate until ready to use.

Servings and timing

Serves: 6
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

• Substitute agave syrup for honey for a vegan version.
• Add fresh chopped cilantro or parsley for a more herbaceous flavor.
• Use lemon juice if limes are unavailable.
• Add grated ginger for a spicier kick.

storage/reheating

Store the sauce in an airtight container in the refrigerator for up to 1 week. Stir well before each use. This sauce is not intended to be reheated, as it is best served fresh or chilled.

FAQs

Can I use bottled lime juice?

Fresh lime juice is strongly recommended for the best flavor, but bottled can be used in a pinch.

Is this sauce spicy?

It can be if you include Scotch bonnet or habanero peppers. Adjust to your taste.

What dishes pair best with this sauce?

Grilled fish, shrimp, jerk chicken, rice dishes, and roasted vegetables.

Can I freeze this sauce?

It is not recommended, as the citrus may lose its brightness and the texture may separate.

Is it vegan-friendly?

Yes, if you use maple syrup or agave instead of honey.

Can I make this in advance?

Yes, it can be made a day ahead and stored in the fridge to develop more flavor.

How long will it last in the fridge?

Up to 7 days when stored in a sealed container.

Can I use it as a marinade?

Yes, it works well as a marinade for chicken, seafood, or tofu.

Does this sauce thicken over time?

No, it remains a liquid vinaigrette-style sauce.

What can I use instead of Scotch bonnet peppers?

Try jalapeños, serrano peppers, or simply omit for a mild version.

Conclusion

Caribbean Lime Sauce is a bright, flavorful condiment that brings the taste of the tropics to your table. With its citrusy zing and touch of spice, it is an easy way to enhance your favorite savory dishes with minimal effort.

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