Rich Dark Chocolate Cake with Shaved Chocolate Topping

Rich dark chocolate cake with shaved chocolate topping is the ultimate dessert for chocolate lovers. This cake features dense, moist layers made with deep cocoa and dark chocolate, finished with a smooth ganache and a generous shower of shaved chocolate for a striking finish that’s as indulgent as it is elegant.

Why You’ll Love This Recipe

This cake is everything a dark chocolate dessert should be—intensely flavorful, moist, and not overly sweet. The use of quality dark chocolate adds depth, while the shaved chocolate topping adds texture and a touch of luxury. It’s a sophisticated dessert ideal for birthdays, holidays, or any special event.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cake:

• All-purpose flour
• Unsweetened cocoa powder (preferably Dutch-process)
• Baking soda
• Baking powder
• Salt
• Granulated sugar
• Eggs
• Buttermilk
• Vegetable oil
• Hot water or strong coffee
• Vanilla extract

For the ganache:

• Dark chocolate, chopped
• Heavy cream
• Butter (optional, for added shine)

For topping:

• Dark chocolate bar (for shaving)

Directions

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and sugar.
3. In another bowl, beat eggs, then mix in buttermilk, oil, and vanilla.
4. Combine the wet and dry ingredients, then stir in hot water or coffee until batter is smooth and thin.
5. Divide batter between the pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool cakes completely in the pans for 10 minutes, then transfer to wire racks.

Prepare ganache:
7. Heat cream until just simmering. Pour over chopped chocolate and let sit for 2 minutes. Stir until smooth. Add butter if using.
8. Spread ganache between the layers and over the top and sides of the cake.

Finish with topping:
9. Use a vegetable peeler to shave a bar of dark chocolate over the ganache-covered cake.

Servings and timing

Serves: 12
Preparation time: 30 minutes
Baking time: 35 minutes
Cooling and assembling time: 1 hour
Total time: about 2 hours

Variations

• Flavored Ganache: Add espresso powder or orange zest for a unique twist.
• Frosting Option: Use chocolate buttercream instead of ganache for a sweeter finish.
• Filled Version: Add a raspberry or cherry preserve layer between the cakes.
• Cupcake Adaptation: Make 24 cupcakes using the same batter; reduce baking time to 18–20 minutes.

Storage/Reheating

Store the cake covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Let refrigerated cake sit at room temperature before serving. Freeze slices (wrapped tightly) for up to 2 months. Thaw overnight in the refrigerator. Do not reheat this cake; it’s best served at room temperature.

FAQs

What type of cocoa is best for dark chocolate cake?

Dutch-process cocoa gives a deeper, richer color and flavor.

Can I use milk chocolate instead of dark chocolate?

Yes, but the result will be sweeter and less intense.

Why add coffee to the batter?

Coffee enhances the chocolate flavor without making the cake taste like coffee.

Can I use store-bought ganache?

Yes, but homemade ganache has superior texture and flavor.

How do I make chocolate shavings?

Use a vegetable peeler on a room-temperature chocolate bar for best results.

Can I make this cake ahead?

Yes, bake the layers a day ahead and store tightly wrapped. Assemble before serving.

Is this cake dense or fluffy?

It’s moist with a tender crumb—denser than a sponge cake, but not heavy.

How do I prevent the cake from being dry?

Don’t overbake, and use buttermilk and oil for added moisture.

Can I make this cake gluten-free?

Use a gluten-free 1:1 flour blend for best results.

Is this suitable for a wedding or formal event?

Yes, it’s elegant enough for celebrations and looks impressive with the shaved chocolate topping.

Conclusion

Rich dark chocolate cake with shaved chocolate topping is a luxurious dessert that satisfies deep chocolate cravings with style. Whether served at a dinner party or enjoyed with a cup of coffee, each slice offers an unforgettable balance of richness, moisture, and elegance.

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