Herb-Roasted Chicken with Potatoes and Carrots

Herb-roasted chicken with potatoes and carrots is a classic one-pan meal that brings together juicy, golden-roasted chicken and perfectly tender vegetables, all seasoned with fragrant herbs. This rustic dish is both comforting and elegant—ideal for a weeknight dinner or a cozy Sunday supper.

Why You’ll Love This Recipe

This recipe is a true time-saver that doesn’t sacrifice flavor. The chicken roasts to perfection, absorbing the savory notes of rosemary, thyme, and garlic, while the potatoes and carrots become caramelized and tender in the oven. It’s a wholesome, complete meal that’s satisfying, easy to make, and wonderfully aromatic.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bone-in, skin-on chicken thighs or drumsticks
• Russet or Yukon gold potatoes, chopped
• Carrots, peeled and sliced
• Olive oil
• Garlic cloves, minced
• Fresh rosemary, chopped
• Fresh thyme leaves
• Paprika
• Salt and pepper
• Lemon juice (optional, for brightness)

Directions

1. Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
2. In a large bowl, toss potatoes and carrots with half of the olive oil, salt, pepper, and a sprinkle of rosemary and thyme. Spread them in the baking dish.
3. Pat chicken pieces dry. Rub with the remaining olive oil, minced garlic, paprika, rosemary, thyme, salt, and pepper.
4. Place the seasoned chicken on top of the vegetables. Drizzle with lemon juice if using.
5. Roast in the oven for 40–50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
6. For extra crispiness, broil for an additional 2–3 minutes at the end, watching closely to avoid burning.
7. Let rest for 5 minutes before serving.

Servings and timing

Serves: 4
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour

Variations

• Boneless Option: Use boneless chicken thighs or breasts, adjusting the cooking time to avoid dryness.
• Additional Vegetables: Add red onions, Brussels sprouts, or parsnips for more variety.
• Spice Blend: Try adding a touch of cumin or smoked paprika for added warmth.
• Marinated Version: Marinate the chicken in olive oil, lemon juice, and herbs for up to 24 hours for deeper flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15–20 minutes until heated through, or microwave individual portions. To maintain crispy skin, avoid microwaving the chicken skin-side up. Freezing is possible, though the vegetables may soften upon thawing.

FAQs

Can I use chicken breast instead of thighs?

Yes, but chicken breasts cook faster, so monitor the internal temperature closely to prevent drying out.

What kind of potatoes work best?

Yukon gold or red potatoes hold their shape well and develop a creamy interior during roasting.

Can I make this ahead of time?

Yes. Prepare everything in the baking dish, cover, and refrigerate for up to 8 hours. Roast when ready to serve.

How do I get crispy chicken skin?

Ensure the chicken skin is dry before seasoning and do not cover during roasting. Broil briefly at the end if desired.

Can I use dried herbs?

Yes, use about one-third the amount when substituting dried herbs for fresh ones.

What wine pairs well with this dish?

A dry white wine like Chardonnay or Sauvignon Blanc pairs well with the herb flavors and roasted chicken.

Do I need to flip the chicken during roasting?

No, flipping isn’t necessary. Placing the chicken skin-side up ensures crispiness.

How can I make this dish low-carb?

Omit the potatoes and add more low-carb vegetables like cauliflower or zucchini.

Can I use baby carrots?

Yes, but they should be halved if large, to ensure even cooking with the potatoes.

How long should I rest the chicken before serving?

Let the chicken rest for about 5 minutes after roasting to allow juices to redistribute.

Conclusion

Herb-roasted chicken with potatoes and carrots is a comforting, hearty meal that’s as satisfying as it is simple to prepare. With just one pan and a handful of fresh ingredients, you can create a nourishing dish full of depth and flavor. Perfect for busy weeknights or leisurely family dinners, this recipe is a dependable favorite.

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