Garlic Butter Chicken: Juicy, Golden Chicken in a Rich Creamy Sauce

When it comes to simple dinners that feel luxurious, few dishes compare to Garlic Butter Chicken. This recipe delivers tender, golden chicken breasts smothered in a silky garlic butter sauce that’s bursting with flavor. It’s the perfect balance of savory richness and comforting simplicity—ready in under 30 minutes, yet impressive enough to serve guests.

What makes this dish so crave-worthy is how just a few humble ingredients transform into something absolutely irresistible. The garlic butter not only adds richness but also enhances the natural juiciness of the chicken, while the fresh herbs and touch of lemon bring brightness to balance every bite.

Ingredients

4 boneless skinless chicken breasts
Salt and black pepper to taste
1 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
1/2 cup chicken broth
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley (plus more for garnish)

Optional
1/4 cup heavy cream for creamier sauce
Parmesan cheese for serving
Steamed vegetables or mashed potatoes for serving

Instructions

Step 1: Pat chicken breasts dry and season both sides with salt, pepper, garlic powder, and paprika.

Step 2: In a large skillet, heat olive oil over medium-high heat. Sear chicken breasts for about 5–6 minutes per side until golden and cooked through (internal temp 165°F). Remove and set aside.

Step 3: In the same skillet, reduce heat to medium and add butter. Once melted, stir in the garlic and cook for 30 seconds until fragrant.

Step 4: Add chicken broth and lemon juice. Simmer for 3–4 minutes, scraping the bottom of the pan to release flavor. Optional: Stir in heavy cream for a creamier version.

Step 5: Return the chicken to the pan, spoon the sauce over the top, and simmer for 2–3 more minutes to blend flavors. Garnish with parsley and serve hot.

Notes

For maximum tenderness, pound chicken breasts to an even thickness before cooking. You can substitute chicken thighs if preferred. Add spinach or mushrooms to the sauce for extra flavor and nutrients. Leftovers reheat well and are great for meal prep.

Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Cuisine: American
Course: Main Dish, Dinner

Conclusion

Garlic Butter Chicken is the kind of meal that never fails to impress. It’s fast, flavorful, and deeply satisfying—yet it requires only a handful of ingredients. Whether served over mashed potatoes, rice, or a fresh salad, the creamy garlic butter sauce elevates everything it touches. This dish is perfect for busy weeknights or special occasions alike. Once you taste that buttery, garlicky goodness, it’s sure to become a regular on your dinner table.