Peanut Butter Cookies

Peanut butter cookies are a timeless treat cherished for their rich, nutty flavor and delightfully chewy texture. With a distinct criss-cross pattern and a satisfyingly tender bite, these cookies make a perfect snack, dessert, or lunchbox addition.

Why You’ll Love This Recipe

These cookies are simple to make and packed with the classic taste of creamy peanut butter. They require minimal ingredients, come together quickly, and are perfect for both beginner and experienced bakers. The texture is soft with just the right amount of crisp edges, and the flavor is deeply comforting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Peanut butter
• Granulated sugar
• Brown sugar
• Unsalted butter
• Egg
• All-purpose flour
• Baking soda
• Baking powder
• Vanilla extract
• Salt

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
6. Roll dough into balls and place them on the prepared baking sheet.
7. Flatten each ball with a fork, creating a criss-cross pattern.
8. Bake for 10-12 minutes until the edges are lightly golden.
9. Allow to cool on the sheet for a few minutes before transferring to a wire rack.

Servings and timing

Servings: 24 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

• Use chunky peanut butter for added texture.
• Add chocolate chips or chopped peanuts for extra flavor.
• Substitute almond butter for a different nutty profile.
• Dip half the cookie in melted chocolate for a gourmet touch.

Storage/Reheating

Store in an airtight container at room temperature for up to 5 days.
To freeze, place cookies in a single layer on a tray to freeze, then transfer to a freezer-safe bag. Thaw at room temperature when ready to eat.
Reheat briefly in the microwave (5–10 seconds) for a warm, just-baked feel.

FAQs

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too oily or dry for best consistency.

How do I keep the cookies soft?

Avoid overbaking and store in an airtight container with a slice of bread to maintain moisture.

Can I freeze the dough?

Yes, roll into balls, freeze on a tray, then store in a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

Why do peanut butter cookies have a criss-cross pattern?

The pattern helps flatten the dense dough for even baking and is a classic identifying mark.

Can I make these gluten-free?

Use a 1:1 gluten-free flour blend in place of regular flour for similar results.

What type of peanut butter is best?

Creamy peanut butter works best for smooth, cohesive dough, but chunky can be used for texture.

Can I make these cookies without eggs?

Yes, substitute with a flax egg or commercial egg replacer.

Do I need to chill the dough?

Chilling is not required but can help prevent spreading if your kitchen is warm.

Can I reduce the sugar?

Yes, but reducing it too much may affect the cookie texture and moisture.

Are these cookies suitable for kids?

Absolutely, they’re a favorite among children and perfect for lunchboxes and snacks.

Conclusion

Peanut butter cookies offer the perfect combination of simplicity and satisfaction. Whether served as an after-school snack or a sweet treat for guests, their rich flavor and comforting texture make them a staple in any baking repertoire. Easy to customize and even easier to enjoy, they are sure to become a favorite in your household.

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