Mixed Grill Platter with Fries

The Mixed Grill Platter with Fries is the ultimate feast for meat lovers—a sizzling array of grilled meats served with golden fries and dipping sauces. This hearty dish features a variety of meats, including sausages, grilled chicken, steak, and sometimes even lamb or pork, all seasoned and grilled to perfection. Served with crispy fries and sauces like chimichurri, ketchup, and mustard, this platter is perfect for sharing or indulging in a satisfying, protein-packed meal.

Why You’ll Love This Recipe

This recipe delivers an unbeatable combination of smoky, juicy meats and crispy fries—all on one generous platter. Each type of meat adds its own flavor and texture, making every bite different and exciting. Whether you’re feeding a crowd, grilling for a special occasion, or simply craving a bold, meaty dinner, this platter offers variety, visual appeal, and robust flavor. It’s also easily customizable based on your favorite cuts and seasonings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Assorted sausages (beef, pork, or chicken)
• Ribeye, sirloin, or flank steak
• Chicken thighs or breasts, boneless
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Paprika
• Fresh herbs (like rosemary or thyme)
• Frozen or fresh-cut fries
• Ketchup
• Chimichurri or green sauce
• Mustard or barbecue sauce
• Fresh parsley (for garnish)

Directions

1. Preheat grill or grill pan over medium-high heat.
2. Season all meats with olive oil, salt, pepper, garlic powder, paprika, and herbs. Let rest for 15 minutes.
3. Grill sausages until cooked through and golden brown on all sides. Set aside.
4. Grill chicken until juices run clear and internal temperature reaches 165°F (74°C). Set aside to rest.
5. Grill steak to desired doneness, then let it rest before slicing.
6. Meanwhile, fry or bake the fries according to package instructions or until golden and crispy.
7. Arrange all grilled meats and fries on a large serving platter.
8. Garnish with fresh parsley and serve with your choice of dipping sauces.

Servings and timing

Servings: 4–6
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Add Lamb: Include grilled lamb chops for extra flavor and variety.
• Spicy Style: Use hot sausages or marinate meats in chili paste or hot sauce.
• Vegetable Sides: Add grilled bell peppers, mushrooms, or corn on the cob for balance.
• Different Fries: Swap regular fries for sweet potato fries, wedges, or curly fries.
• International Twist: Serve with tzatziki, harissa, or chimichurri for global flair.

Storage/Reheating

Store leftover meats and fries separately in airtight containers. Refrigerate for up to 3 days.
To reheat, grill or pan-fry meats briefly to retain texture. Fries can be reheated in an oven or air fryer at 375°F (190°C) until crispy. Avoid microwaving fries as they tend to lose their crispness.

FAQs

What meats are best for a mixed grill platter?

Common choices include steak, sausages, chicken, and pork chops. Choose a variety to suit your preferences.

Can I make this without a grill?

Yes, you can use a stovetop grill pan or broil the meats in the oven.

What sauces go best with this platter?

Ketchup, mustard, barbecue sauce, garlic aioli, chimichurri, and green sauces are all excellent options.

How do I keep the meat juicy?

Avoid overcooking and always let the meat rest after grilling to retain its juices.

Can I prepare the meats in advance?

Yes, marinate and season them ahead of time. Grill just before serving for best results.

What sides complement this dish?

Roasted vegetables, coleslaw, salad, or corn on the cob pair well with this protein-heavy platter.

Is this dish suitable for meal prep?

Yes. Cook the meats and portion them into containers with fries or vegetables for high-protein lunches.

How do I know when the meats are fully cooked?

Use a meat thermometer: 165°F (74°C) for chicken, 145°F (63°C) for pork, and desired doneness for steak.

Can I make this dish gluten-free?

Yes. Use gluten-free sausages and sauces, and ensure fries are free from gluten-containing additives.

Can I add seafood to the platter?

Yes. Grilled shrimp or salmon make excellent additions to a surf-and-turf version of the platter.

Conclusion

The Mixed Grill Platter with Fries is a bold and flavorful celebration of all things grilled. From juicy steaks to savory sausages and golden fries, it’s a feast that satisfies every craving in one impressive dish. Ideal for summer barbecues, weekend gatherings, or a hearty family dinner, this recipe delivers variety, satisfaction, and that unbeatable grilled taste in every bite.

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