Lemon-Lime Cherry Pistachio Cheesecake

Lemon-Lime Cherry Pistachio Cheesecake is a stunning, zesty dessert that fuses tangy citrus flavor with sweet cherries and the nutty crunch of pistachios. With its vibrant color and refreshing taste, this cheesecake is perfect for spring and summer entertaining, holidays, or any occasion where you want a showstopping centerpiece.

Why You’ll Love This Recipe

This cheesecake combines a silky lemon-lime infused cream cheese filling with a buttery crust, tart cherries, and the natural crunch of pistachios. It’s a dessert that’s as flavorful as it is colorful, with a sophisticated taste profile that balances sweetness, acidity, and nuttiness. Every slice offers a refreshing twist on classic cheesecake and is sure to impress your guests with its bold presentation and vibrant flavor.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

• Graham cracker or digestive biscuit crumbs
• Unsalted butter (melted)
• Granulated sugar

For the filling:

• Cream cheese (room temperature)
• Granulated sugar
• Eggs
• Sour cream or Greek yogurt
• Lemon zest and juice
• Lime zest and juice
• Vanilla extract

For the topping:

• Cherry pie filling or fresh cherry compote
• Roasted pistachios (shelled and roughly chopped)
• Lime slices or zest (for garnish, optional)

directions

1. Preheat oven to 325°F (160°C). Grease a springform pan and line the bottom with parchment paper.
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the base of the pan and bake for 10 minutes. Let cool.
3. In a large mixing bowl, beat cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing thoroughly after each addition.
5. Stir in sour cream, lemon zest and juice, lime zest and juice, and vanilla extract. Mix until well combined.
6. Pour the filling over the crust and smooth the top. Tap the pan gently to remove air bubbles.
7. Bake for 55–65 minutes, or until the edges are set and the center jiggles slightly.
8. Turn off the oven and allow the cheesecake to cool inside with the door ajar for 1 hour.
9. Refrigerate for at least 4 hours, or overnight, until fully chilled.
10. Before serving, top with cherry pie filling, chopped pistachios, and optional lime slices.

Servings and timing

Servings: 12 slices
Prep time: 25 minutes
Cook time: 1 hour
Cooling and chilling time: 6 hours
Total time: 7 hours 25 minutes

Variations

• Gluten-Free: Use gluten-free cookies or graham crackers for the crust.
• Vegan: Substitute dairy-free cream cheese and yogurt alternatives, and use a vegan crust.
• Tropical Flair: Add shredded coconut to the crust or filling for a summery flavor.
• Mini Cheesecakes: Bake in cupcake tins for individual servings.
• Citrus Boost: Add a splash of orange juice for a more complex citrus profile.

storage/reheating

Store leftover cheesecake in the refrigerator, covered, for up to 5 days. For longer storage, freeze slices individually wrapped in plastic wrap and stored in an airtight container for up to 2 months. Thaw in the refrigerator overnight. Serve cold. Reheating is not recommended, as cheesecake is best enjoyed chilled.

FAQs

Can I use fresh cherries instead of pie filling?

Yes, simmer fresh cherries with sugar and cornstarch to make a quick cherry compote.

Do I need to use both lemon and lime?

For best flavor balance, both are recommended, but you can use just one if preferred.

Can I make this recipe ahead of time?

Yes, this cheesecake is ideal to prepare the day before serving. Chill overnight for best results.

How do I avoid cracks in the cheesecake?

Avoid overmixing the batter and let the cheesecake cool gradually in the oven before refrigeration.

Are salted pistachios okay to use?

Unsalted pistachios are preferred, but lightly salted can add a savory contrast if used sparingly.

Can I make this without a springform pan?

A springform pan is ideal, but you can use a deep cake pan lined with parchment for easier removal.

How long does it need to chill?

A minimum of 4 hours is necessary, but overnight is highly recommended for best texture.

What can I substitute for sour cream?

Greek yogurt or crème fraîche are excellent substitutes with a similar tang and creaminess.

Can I skip the pistachios?

Yes, but the pistachios add a great texture contrast and visual appeal.

Is this dessert overly tart?

No, the citrus is well-balanced with the sugar and creamy base, and the cherries add sweetness.

Conclusion

Lemon-Lime Cherry Pistachio Cheesecake is a bold and refreshing dessert that delivers on flavor, texture, and presentation. With its zesty filling, juicy cherry topping, and nutty pistachio crunch, it’s the kind of cheesecake that elevates any occasion. Whether you’re looking for something seasonal or simply crave something bright and delicious, this recipe is a must-try for your dessert collection.

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