Red Velvet Cream Cheese Bars

Red Velvet Cream Cheese Bars are a visually striking and decadently rich dessert that combines the deep cocoa flavor of red velvet cake with a luscious, tangy cream cheese filling. These vibrant layered bars are perfect for holidays, bake sales, or anytime you want to impress with both flavor and presentation.

Why You’ll Love This Recipe

These bars are the best of both worlds: the texture of brownies, the taste of red velvet, and the creaminess of cheesecake all in one bite. They are easy to slice, easy to serve, and even easier to love. The contrast of red and white layers is not only beautiful but also perfectly balanced in taste—sweet, tangy, and just the right amount of chocolate. Whether for Valentine’s Day, Christmas, or a casual gathering, they’re sure to be the highlight of any dessert table.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Unsalted butter (melted)
• Granulated sugar
• Eggs
• Red food coloring
• Vanilla extract
• Cream cheese (softened)
• Powdered sugar

directions

1. Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9 inch baking pan with parchment paper or lightly grease it.
2. In a large bowl, whisk together melted butter and granulated sugar. Add eggs one at a time, mixing well.
3. Stir in vanilla extract and red food coloring until evenly combined.
4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture.
5. Pour about two-thirds of the red velvet batter into the prepared pan and spread evenly.
6. In another bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
7. Spread the cream cheese mixture gently over the red velvet layer.
8. Drop spoonfuls of the remaining red velvet batter on top and swirl lightly with a knife or skewer.
9. Bake for 30–35 minutes, or until the center is just set. Let cool completely before slicing.

Servings and timing

Servings: 12–16 bars
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

• Chocolate Chip Addition: Sprinkle chocolate chips over the top before baking for extra indulgence.
• Nutty Version: Add chopped pecans or walnuts to the red velvet batter for crunch.
• Gluten-Free Adaptation: Use a gluten-free flour blend in place of all-purpose flour.
• Swirl Alternative: Fully layer the cream cheese and top completely with the remaining red velvet for a more defined look.
• Mini Bar Version: Bake in a mini muffin tin for bite-sized versions.

storage/reheating

Store the bars in an airtight container in the refrigerator for up to 5 days. To enjoy warm, microwave individual bars for 10–15 seconds. For longer storage, freeze the bars individually wrapped in plastic wrap and placed in a freezer-safe bag or container. Thaw in the refrigerator overnight or at room temperature for a few hours.

FAQs

Do I have to use red food coloring?

No, it’s not essential, but it gives the bars their signature red velvet appearance. You can omit it for a more natural version.

Can I make these ahead of time?

Yes, they store well in the fridge or freezer and taste just as good the next day.

What type of cocoa powder should I use?

Use unsweetened natural cocoa powder for a classic red velvet flavor.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese yields a richer, creamier filling.

How do I know when the bars are done?

The edges should be set and the center should no longer jiggle. A toothpick should come out mostly clean with a few moist crumbs.

Can I double this recipe?

Yes, double the ingredients and use a 9×13-inch baking pan. You may need to extend the baking time slightly.

Can I add a glaze or frosting?

A light drizzle of cream cheese glaze or white chocolate adds a nice decorative and flavorful touch.

Are these bars overly sweet?

They’re moderately sweet, with the tangy cream cheese balancing out the richness of the red velvet layer.

Can I use a boxed red velvet cake mix?

For convenience, you can, but homemade batter delivers the best texture and flavor for bars.

How should I slice these cleanly?

Use a sharp knife dipped in warm water and wiped clean between cuts for neat, bakery-style bars.

Conclusion

Red Velvet Cream Cheese Bars are a stunning and indulgent treat that will satisfy your dessert cravings with every bite. Their beautiful layered appearance and irresistible flavor make them perfect for holidays, parties, or a special family treat. With minimal effort and major reward, this recipe is a must-have for your dessert rotation.

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