Short Descripton
Cherry Berry Crumble Bars are a vibrant and fruity dessert layered with a juicy cherry-berry filling and a buttery, golden crumble topping. These bars combine sweet and tart flavors with a satisfying texture, making them perfect for summer gatherings, lunchbox treats, or cozy weekend bakes.
Why You’ll Love This Recipe
If you enjoy fruit-filled desserts with a comforting, homemade feel, these bars are a must-try. The combination of cherries and mixed berries creates a delightful contrast of flavors, while the buttery oat crumble delivers just the right crunch. This recipe is easy to prepare, makes a large batch, and slices cleanly—ideal for sharing. Plus, you can use fresh or frozen fruit, making it accessible year-round.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Old-fashioned oats
- Brown sugar
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter (melted)
- Vanilla extract
- Fresh or frozen cherries (pitted)
- Mixed berries (blueberries, raspberries, blackberries)
- Cornstarch
- Lemon juice
directions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, mix flour, oats, brown sugar, granulated sugar, baking powder, and salt.
- Stir in the melted butter and vanilla extract until the mixture is crumbly and evenly moistened.
- Press about two-thirds of the crumble mixture into the bottom of the prepared pan to form the crust.
- In another bowl, toss the cherries and mixed berries with cornstarch, lemon juice, and a little sugar.
- Spread the fruit mixture evenly over the crust.
- Sprinkle the remaining crumble mixture over the top of the fruit layer.
- Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling.
- Allow to cool completely before cutting into bars.
Servings and timing
Servings: 16–20 bars
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Variations
- Nutty Topping: Add chopped pecans or almonds to the crumble for added crunch.
- Gluten-Free Option: Use a gluten-free flour blend and certified gluten-free oats.
- Coconut Twist: Mix shredded coconut into the topping for extra texture and flavor.
- Spiced Crumble: Add cinnamon or nutmeg to the crust and topping for warmth.
- Single Berry Version: Use only cherries or one type of berry for a simpler flavor profile.
storage/reheating
Store bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze individual bars wrapped in plastic wrap and stored in a freezer-safe container for up to 2 months. Reheat in the microwave or oven until warmed through, or enjoy chilled.
FAQs
Can I use frozen berries?
Yes, frozen berries work well. No need to thaw, but add 1 extra teaspoon of cornstarch to absorb additional moisture.
Do I have to use oats?
Oats add great texture, but you can replace them with more flour if preferred. However, the topping may be less crumbly.
Can I use only cherries?
Yes, you can use just cherries for a more classic flavor, or mix and match with other berries as desired.
How do I make clean slices?
Let the bars cool completely and chill them for 1–2 hours before slicing with a sharp knife.
What’s the best way to pit cherries?
Use a cherry pitter or gently push the pits out using a chopstick through the stem side.
Can I reduce the sugar?
Yes, you can slightly reduce sugar in both the crust and fruit filling without compromising the structure.
Are these bars freezer-friendly?
Absolutely. Wrap each bar in plastic and store in a freezer-safe container. Thaw in the fridge or at room temperature.
Can I make them dairy-free?
Use a plant-based butter substitute to make the bars dairy-free.
How can I prevent a soggy base?
Be sure to bake the bars until the top is golden and the filling is bubbling. This ensures the bottom crust is fully cooked.
Are they suitable for a picnic?
Yes, they hold their shape well and are perfect for transporting and serving at outdoor events.
Conclusion
Cherry Berry Crumble Bars are the perfect mix of fruity, buttery, and crumbly—all in one easy-to-make dessert. With their juicy filling and golden topping, they make a beautiful and delicious addition to any dessert table. Whether you’re baking for a special event or simply to enjoy a sweet moment at home, these bars deliver homemade comfort with every bite.
Print
Cherry Berry Crumble Bars
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16–20 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cherry Berry Crumble Bars are fruity, buttery dessert squares with a juicy cherry-berry filling and a golden oat crumble topping. Perfect for summer treats, potlucks, or cozy desserts year-round.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups old-fashioned oats
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pitted cherries (fresh or frozen)
- 1 1/2 cups mixed berries (blueberries, raspberries, blackberries)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar (for fruit)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, combine flour, oats, brown sugar, 1/4 cup granulated sugar, baking powder, and salt.
- Stir in melted butter and vanilla extract until crumbly and evenly moistened.
- Press two-thirds of the mixture into the bottom of the prepared pan to form the crust.
- In a separate bowl, toss cherries and mixed berries with cornstarch, lemon juice, and 2 tablespoons of sugar.
- Spread the fruit mixture evenly over the crust layer.
- Sprinkle the remaining crumble mixture over the fruit.
- Bake for 40–45 minutes, or until golden and bubbly.
- Let the bars cool completely in the pan before cutting into squares.
Notes
- Add nuts or coconut to the crumble for extra texture and flavor.
- Use gluten-free flour and oats for a gluten-free version.
- Let bars chill for 1–2 hours for clean slicing.
- Use plant-based butter for a dairy-free variation.
- Frozen berries can be used with added cornstarch to absorb moisture.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
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