Burrata Pasta

Burrata Pasta is a rich, creamy, and visually stunning dish that combines al dente pasta with a fresh tomato-based sauce and a generous topping of luscious burrata cheese. This Italian-inspired recipe offers a beautiful balance of textures and flavors—rustic, comforting, and elegant all at once.

Why You’ll Love This Recipe

This pasta dish brings the best of simplicity and indulgence. The tomato sauce provides a bright, savory base, while the burrata adds a creamy, decadent finish. It’s an impressive meal that’s easy enough for weeknights but luxurious enough for entertaining guests. Plus, it’s fully customizable to your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pasta (spaghetti, rigatoni, or orecchiette)
• Olive oil
• Garlic, minced
• Cherry tomatoes or canned San Marzano tomatoes
• Red pepper flakes (optional)
• Salt and black pepper
• Fresh basil leaves
• Burrata cheese
• Parmesan cheese (optional, for garnish)

Directions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water and drain.
2. Make the sauce: In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add cherry tomatoes (or canned tomatoes) and cook until softened and slightly saucy, about 8–10 minutes. Season with salt, pepper, and red pepper flakes if using.
3. Combine pasta and sauce: Toss the cooked pasta with the tomato sauce in the skillet. Add reserved pasta water a little at a time to help the sauce coat the pasta evenly.
4. Plate and top: Divide the pasta among serving plates. Tear burrata and place on top of each portion. Let it melt slightly into the warm pasta.
5. Garnish: Sprinkle with fresh basil and Parmesan if desired. Serve immediately.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Add greens: Toss in fresh spinach or arugula just before serving.
• Roast the tomatoes: Roast cherry tomatoes in the oven for deeper flavor before adding to the sauce.
• Protein boost: Add grilled chicken, pancetta, or shrimp for added protein.
• Herb twist: Add thyme or oregano for a more herbaceous flavor profile.

Storage/Reheating

• Storage: Store leftover pasta in an airtight container for up to 2 days. Add fresh burrata only when serving.
• Reheating: Reheat pasta gently in a skillet or microwave. Add fresh burrata just before serving.
• Freezing: Not recommended, as burrata and the fresh tomato sauce do not freeze well.

FAQs

What is burrata?

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream.

Can I use mozzarella instead?

You can, but it won’t have the same creamy texture as burrata.

What type of pasta works best?

Short shapes like rigatoni or fusilli hold the sauce well, but spaghetti or linguine also work beautifully.

Can I make the sauce ahead of time?

Yes, the tomato sauce can be made in advance and stored in the fridge for up to 3 days.

Is this dish vegetarian?

Yes, it is vegetarian-friendly when made without meat-based additions.

How do I keep the burrata from melting too quickly?

Add it just before serving and avoid stirring it into the hot pasta if you want to retain its creamy center.

Can I serve it cold?

It’s best served warm, but leftovers can be eaten cold or at room temperature.

What wine pairs well with this dish?

A crisp white wine like Pinot Grigio or a light red like Chianti complements the flavors well.

Can I add pesto?

Yes, a swirl of pesto adds herby depth to the sauce.

What can I serve with it?

Pair with a green salad and crusty bread for a complete meal.

Conclusion

Burrata Pasta is a beautiful, comforting dish that’s full of flavor and elegance. It combines the rustic appeal of tomato pasta with the creamy richness of fresh burrata for a meal that’s simple to make but feels indulgent. Perfect for weeknights or dinner parties, it’s a modern Italian classic you’ll want to make again and again.

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