Creamy Salmon Spanish Pasta

Creamy Salmon Spanish Pasta is a rich and flavorful dish that blends tender salmon with bold Spanish-inspired ingredients like garlic, paprika, and roasted peppers, all enveloped in a luscious cream sauce. It’s a satisfying, restaurant-style meal that’s quick and easy to make at home.

Why You’ll Love This Recipe

This pasta dish offers a perfect balance of creamy indulgence and robust Mediterranean flavors. It’s packed with protein, full of aromatic spices, and delivers a comforting yet sophisticated experience. Whether you’re looking for a new twist on salmon or a gourmet pasta option, this recipe checks every box.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Salmon fillets (skinless, boneless)
• Pasta (penne, linguine, or spaghetti)
• Olive oil
• Garlic, minced
• Onion, finely chopped
• Smoked paprika
• Roasted red peppers, chopped
• Heavy cream or cooking cream
• Chicken or vegetable broth
• Salt
• Black pepper
• Fresh parsley (for garnish)
• Grated Parmesan cheese (optional)

Directions

1. Cook the pasta: Boil pasta in salted water until al dente. Drain and set aside.
2. Sear the salmon: In a skillet, heat olive oil over medium-high heat. Season salmon with salt and pepper. Cook for 3–4 minutes per side until golden and cooked through. Remove and set aside.
3. Prepare the sauce: In the same skillet, add more olive oil if needed and sauté onion until translucent. Add garlic and smoked paprika and cook for another minute.
4. Add liquids: Stir in chopped roasted red peppers, cream, and broth. Simmer for 5–6 minutes until slightly thickened.
5. Combine: Flake the salmon into chunks and return to the skillet. Add the cooked pasta and toss to coat evenly in the sauce.
6. Finish: Simmer for 2–3 more minutes. Adjust seasoning with salt and pepper. Serve hot, garnished with parsley and Parmesan if desired.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Add vegetables: Include spinach, zucchini, or peas for extra color and nutrition.
• Use smoked salmon: For a smoky twist, substitute fresh salmon with smoked salmon and skip the searing step.
• Spicy version: Add a pinch of red pepper flakes or diced fresh chili.
• Dairy-free: Use coconut cream or cashew cream instead of dairy cream.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended due to the cream sauce, which may separate.
• Reheating: Reheat gently in a skillet over low heat with a splash of cream or water to maintain the sauce texture.

FAQs

Can I use canned salmon?

Yes, canned salmon can be used, but fresh fillets provide a better texture and flavor.

What kind of pasta works best?

Short pasta like penne or fusilli holds the sauce well, but long pasta like linguine also works beautifully.

Can I make it ahead of time?

Yes, prepare the sauce and pasta separately, then combine and reheat just before serving.

Is this recipe gluten-free?

Use gluten-free pasta to make the dish gluten-free.

How do I keep the salmon from drying out?

Don’t overcook the salmon. Sear until just cooked through, as it will continue cooking slightly in the sauce.

Can I make this dish without cream?

Yes, you can use a mix of milk and a bit of cornstarch to thicken the sauce, or substitute with a lighter alternative.

Does this recipe need cheese?

Cheese is optional; it adds richness, but the dish is flavorful enough without it.

What herbs go well with this dish?

Parsley is traditional, but basil or thyme also pair nicely.

How do I store leftovers?

Refrigerate in an airtight container and consume within 3 days.

Can I use frozen salmon?

Yes, thaw the salmon completely before cooking for best results.

Conclusion

Creamy Salmon Spanish Pasta is a luxurious yet approachable dish that combines delicate seafood with bold Mediterranean flavors. Whether for a cozy dinner or an impressive meal for guests, it’s an easy-to-make recipe that offers both comfort and elegance. Enjoy the creamy sauce, tender pasta, and perfectly cooked salmon in every satisfying bite.

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