Spicy Ground Beef Lettuce Sliders

Spicy Ground Beef Lettuce Sliders are a flavorful, low-carb alternative to traditional sliders. Made with seasoned ground beef, crisp lettuce leaves, and a zesty sauce, these sliders offer all the satisfaction of a burger without the bun. They’re perfect for light lunches, healthy dinners, or appetizers at gatherings.

Why You’ll Love This Recipe

These sliders are bursting with bold, spicy flavor while remaining light and refreshing. Using lettuce in place of buns keeps the dish gluten-free and low in carbohydrates, making it suitable for a variety of dietary needs. Quick to prepare and fun to eat, they’re a creative way to enjoy ground beef in a lighter format.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Olive oil
• Garlic, minced
• Red onion, sliced
• Salt and black pepper
• Smoked paprika
• Chili powder or cayenne pepper
• Romaine or butter lettuce leaves
• Cherry tomatoes, halved
• Green onions, chopped
• Spicy mayo or chipotle sauce (store-bought or homemade)

Directions

1. Cook the beef: Heat olive oil in a skillet over medium heat. Add minced garlic and chopped onions, sauté until soft. Add ground beef and cook until browned. Season with salt, pepper, smoked paprika, and chili powder.
2. Prepare the lettuce: Wash and dry large lettuce leaves. Set aside.
3. Make the sauce: Mix mayonnaise with chipotle sauce or hot sauce to taste, creating a creamy, spicy topping.
4. Assemble the sliders: Place spoonfuls of cooked beef onto each lettuce leaf. Drizzle with spicy mayo, then top with sliced onions, cherry tomatoes, and green onions.
5. Serve immediately as an appetizer, light meal, or party platter.

Servings and Timing

• Servings: 4 (about 8 sliders)
• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes

Variations

• Add cheese: Sprinkle with shredded cheddar or pepper jack for added richness.
• Make it vegetarian: Use plant-based ground beef alternatives.
• Avocado topping: Add sliced avocado or guacamole for creaminess.
• Asian twist: Use hoisin or sriracha in place of spicy mayo and add pickled veggies.

Storage/Reheating

• Storage: Store the cooked beef separately from the lettuce in airtight containers for up to 3 days.
• Reheating: Reheat the beef in a skillet or microwave until hot. Assemble sliders fresh for best texture.
• Freezing: The beef mixture can be frozen for up to 1 month. Thaw and reheat before serving.

FAQs

Can I make these ahead of time?

Yes, cook the beef and store it separately. Assemble the sliders just before serving to keep the lettuce crisp.

What kind of lettuce works best?

Romaine and butter lettuce both work well due to their shape and durability.

Can I make them less spicy?

Use mild seasonings and a plain mayo or yogurt-based sauce for a gentler flavor.

Are these sliders keto-friendly?

Yes, they are low in carbs and high in protein, making them suitable for keto diets.

Can I use ground turkey or chicken?

Absolutely. Ground poultry works well with the same seasonings.

What sauce can I use if I don’t like spicy foods?

A garlic aioli, ranch dressing, or tzatziki can be used as milder alternatives.

Are these sliders good for kids?

Yes, just reduce the spiciness in the beef and sauce to make them more kid-friendly.

What other toppings can I add?

Cucumbers, shredded carrots, radishes, or pickles are great for added crunch.

How do I keep the lettuce from getting soggy?

Dry the leaves thoroughly and avoid adding hot beef directly to the lettuce—let it cool slightly first.

Can I serve these cold?

They can be enjoyed cold, but the flavors are more pronounced when the beef is warm.

Conclusion

Spicy Ground Beef Lettuce Sliders are a healthy and flavorful spin on a classic favorite. Packed with seasoned meat, fresh veggies, and a punchy sauce, they make an excellent option for low-carb meals or party appetizers. Simple, satisfying, and endlessly customizable, these sliders are sure to become a regular on your recipe rotation.

Print