Pan-Seared Stuffed Potato Dumplings with Ground Beef Filling

These Pan-Seared Stuffed Potato Dumplings are golden on the outside, tender on the inside, and bursting with savory seasoned beef. A comforting and satisfying dish that combines the creamy richness of mashed potatoes with the bold flavors of ground beef, they make an impressive entrée or appetizer that’s sure to be remembered.

Why You’ll Love This Recipe

This dish is a perfect balance of textures — crispy pan-seared exterior, soft potato shell, and a juicy, flavorful meat filling. It’s ideal for special dinners, hearty lunches, or festive gatherings. With rich gravy and fresh herbs, every bite delivers home-style warmth and satisfaction. Plus, they’re customizable and freezer-friendly.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the potato dough:

• Potatoes, peeled and boiled
• All-purpose flour
• Egg
• Salt

For the filling:

• Ground beef
• Onion, finely chopped
• Garlic, minced
• Paprika or smoked paprika
• Salt and pepper
• Olive oil or butter

For finishing:

• Olive oil or butter (for pan-searing)
• Fresh chives or parsley (for garnish)
• Brown gravy (optional)

Directions

1. Prepare the Dough: Mash boiled potatoes until smooth. Stir in flour, egg, and salt. Mix until a soft, pliable dough forms. Let rest for 10 minutes.
2. Make the Filling: In a skillet, heat oil and sauté onions and garlic. Add ground beef, season with salt, pepper, and paprika, and cook until browned. Let cool slightly.
3. Form Dumplings: Divide dough into portions. Flatten each portion and place a spoonful of beef filling in the center. Fold and seal to form a dumpling shape, smoothing the edges.
4. Pan-Sear the Dumplings: In a skillet, heat olive oil or butter. Pan-sear dumplings on medium heat for 3–4 minutes per side until golden brown and crispy.
5. Serve: Serve hot, garnished with chives and optionally drizzled with warm brown gravy.

Servings and Timing

Servings: 4 (about 8 dumplings)
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes

Variations

• Cheese-Stuffed: Add shredded cheese to the beef filling for extra richness.
• Pork or Lamb: Substitute ground beef with ground pork or lamb for a different flavor.
• Vegan Option: Use mashed sweet potatoes and plant-based meat substitutes.
• Boiled Finish: Instead of pan-searing, gently boil the dumplings in salted water until they float.

Storage/Reheating

Storage: Store cooked dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet with a little oil for best texture or microwave briefly.
Freezing: Freeze formed (uncooked) dumplings on a tray, then transfer to bags. Cook from frozen or thaw before pan-searing.

FAQs

Can I make the dough ahead of time?

Yes, store the dough wrapped in plastic in the refrigerator for up to 1 day.

Why is my dough too sticky?

Add more flour a little at a time until the dough is workable but not dry.

Can I bake these instead?

Baking is not recommended, as the pan-seared method gives the best texture and color.

What type of potatoes work best?

Starchy potatoes like Russets or Yukon Golds yield the best texture.

Can I use leftover mashed potatoes?

Yes, as long as they are firm and not too buttery or creamy.

What dipping sauces go well?

Brown gravy, sour cream, garlic aioli, or spicy tomato sauce are excellent choices.

Can I make a vegetarian version?

Yes, substitute meat with sautéed mushrooms and spinach or a lentil mix.

How do I prevent the dumplings from falling apart?

Ensure edges are sealed well, and don’t overfill them.

Can I air fry these?

Yes, at 375°F for about 10–12 minutes, flipping halfway through.

Are these gluten-free?

Not by default, but you can use a gluten-free flour blend in the dough.

Conclusion

Pan-Seared Stuffed Potato Dumplings with Ground Beef are a delicious fusion of comfort and sophistication. Whether served with a savory sauce or enjoyed on their own, these crispy, golden parcels are deeply satisfying and full of flavor. Ideal for dinner parties, cold weather meals, or any time you crave a hearty homemade dish.

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