Sausage and Cabbage Skillet with Mustard Glaze

This Sausage and Cabbage Skillet is a rustic and hearty dish featuring browned sausage, tender cabbage, and a tangy mustard glaze. All cooked in a single pan, it’s a satisfying weeknight dinner packed with flavor, texture, and warmth — ideal for fall or winter meals.

Why You’ll Love This Recipe

This recipe is simple, affordable, and comes together quickly with minimal cleanup. The combination of savory sausage and slightly sweet cabbage is classic, and the mustard glaze adds a vibrant punch that lifts the entire dish. It’s naturally gluten-free, low in carbs, and rich in satisfying protein and fiber.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sausage links (pork, turkey, or chicken)
• Green cabbage, sliced
• Olive oil or butter
• Onion, thinly sliced
• Garlic, minced
• Dijon mustard
• Apple cider vinegar
• Honey or maple syrup
• Salt and black pepper
• Fresh parsley (optional, for garnish)

Directions

1. Brown the Sausage: Slice sausages into rounds. In a large skillet, heat oil over medium heat and cook sausage until browned on both sides. Remove and set aside.
2. Sauté Aromatics: In the same pan, add more oil if needed. Sauté sliced onion and garlic until softened and fragrant.
3. Cook the Cabbage: Add sliced cabbage to the skillet. Season with salt and pepper. Cook, stirring occasionally, for 8–10 minutes until tender and slightly caramelized.
4. Add Glaze: In a small bowl, whisk together Dijon mustard, apple cider vinegar, and honey. Pour over the cabbage and stir to combine.
5. Combine and Finish: Return sausage to the skillet. Toss with cabbage and cook for 2–3 minutes to heat through and coat everything in the glaze.
6. Serve: Garnish with fresh parsley if desired and serve warm.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

• Spicy Sausage: Use chorizo or hot Italian sausage for extra heat.
• Add Apples: Thinly sliced apples add a touch of sweetness and contrast.
• Vegan Option: Use plant-based sausage and maple syrup.
• Cabbage Blend: Mix green and red cabbage for color and texture.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat gently in a skillet or microwave until warmed through.
Freezing: This dish freezes well for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

What kind of sausage is best?

Smoked sausage, kielbasa, or Italian sausage all work well depending on your flavor preference.

Can I use red cabbage?

Yes, though it will slightly change the color and sweetness of the dish.

Is this dish spicy?

Only if you use spicy sausage. The mustard glaze adds tang, not heat.

Can I make this dish ahead?

Yes, it reheats well and the flavors deepen after a day in the fridge.

How do I keep cabbage from getting soggy?

Cook it over medium-high heat and avoid over-stirring to encourage browning.

What’s a good side dish?

Serve with mashed potatoes, crusty bread, or a light green salad.

Can I omit the sweetener?

Yes, but the honey or syrup balances the mustard and vinegar. Consider a smaller amount instead of omitting entirely.

Is this low-carb or keto?

Yes, especially if using a low-carb sausage and omitting or reducing the sweetener.

Can I use pre-shredded cabbage?

Yes, pre-shredded cabbage is a convenient option that saves time.

How do I make the glaze thicker?

Reduce it by simmering a bit longer in the skillet before adding the sausage back in.

Conclusion

Sausage and Cabbage Skillet with Mustard Glaze is a one-pan wonder that brings together smoky, savory, and tangy flavors in a quick and satisfying meal. Perfect for busy weeknights or meal prep, it’s a dish that balances

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