Creamy Chicken Meatballs with Spinach Alfredo Sauce

This dish combines tender chicken meatballs with a rich spinach Alfredo sauce, creating a comforting and satisfying meal. The creamy sauce complements the savory meatballs, making it a perfect choice for a hearty dinner.

Why You’ll Love This Recipe

This recipe offers a delightful blend of flavors and textures. The chicken meatballs are moist and flavorful, while the spinach Alfredo sauce adds a creamy richness. It’s a versatile dish that pairs well with pasta, rice, or crusty bread, making it suitable for various meal preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the meatballs:

• Ground chicken
• Ricotta cheese
• Grated Parmesan cheese
• Egg
• Breadcrumbs
• Minced garlic
• Italian seasoning
• Salt and pepper

For the spinach Alfredo sauce:

• Butter
• Minced garlic
• Heavy cream
• Grated Parmesan cheese
• Fresh spinach
• Salt and pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine ground chicken, ricotta cheese, Parmesan cheese, egg, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20–25 minutes, or until cooked through and lightly browned.
5. While the meatballs are baking, prepare the sauce. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
6. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and cook until the sauce thickens.
7. Add the fresh spinach to the sauce and cook until wilted.
8. Season the sauce with salt and pepper to taste.
9. Add the baked meatballs to the sauce, stirring to coat them evenly.
10. Serve the meatballs and sauce over your choice of pasta, rice, or with crusty bread.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Add mushrooms: Sauté sliced mushrooms with the garlic for added flavor.
• Use turkey: Substitute ground turkey for chicken if preferred.
• Spicy kick: Add red pepper flakes to the sauce for a bit of heat.
• Cheese blend: Mix in mozzarella or provolone for a different cheese profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of cream or milk if the sauce has thickened too much.

FAQs

Can I freeze the meatballs?

Yes, you can freeze the baked meatballs without the sauce. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. They can be stored for up to 3 months.

Can I use frozen spinach?

Yes, thaw and drain frozen spinach thoroughly before adding it to the sauce.

What pasta pairs best with this dish?

Fettuccine, penne, or spaghetti are excellent choices to complement the creamy sauce.

Can I make the sauce ahead of time?

It’s best to make the sauce fresh, but you can prepare it a day in advance and store it in the refrigerator. Reheat gently before serving.

Is there a dairy-free alternative?

You can use dairy-free butter, cream, and cheese substitutes to make the sauce dairy-free.

How do I know when the meatballs are cooked?

The internal temperature should reach 165°F (74°C), and they should be browned on the outside.

Can I add herbs to the sauce?

Yes, fresh basil or parsley can enhance the flavor of the sauce.

What can I serve with this dish?

A side salad or steamed vegetables make great accompaniments.

Can I make this dish gluten-free?

Use gluten-free breadcrumbs in the meatballs and ensure all other ingredients are gluten-free.

How can I thicken the sauce if it’s too runny?

Simmer the sauce longer to reduce it, or add a small amount of cornstarch slurry (cornstarch mixed with water) to thicken.

Conclusion

Creamy Chicken Meatballs with Spinach Alfredo Sauce is a comforting and versatile dish that’s sure to please. With its rich flavors and creamy texture, it’s perfect for family dinners or entertaining guests. Customize it with your favorite ingredients and enjoy a satisfying meal.

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