Chocolate Pancakes

Chocolate Pancakes are a decadent breakfast or dessert option that brings the rich, comforting taste of chocolate to your plate. These soft, fluffy pancakes are made with cocoa and chocolate chips, then drizzled or layered with melted chocolate for a luscious finish.

Why You’ll Love This Recipe

If you are a chocolate lover, these pancakes will satisfy every craving. They are rich, moist, and perfect for indulgent mornings or sweet-tooth moments. They are easy to make, visually appealing, and can be served in a variety of creative ways.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Granulated sugar
• Eggs
• Milk
• Vegetable oil or melted butter
• Vanilla extract
• Semi-sweet or dark chocolate chips
• Melted chocolate or chocolate sauce (for topping)

directions

1. In a large bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar.
2. In another bowl, beat the eggs, then add milk, oil or butter, and vanilla extract.
3. Pour the wet ingredients into the dry and mix just until combined. Fold in chocolate chips.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease if needed.
5. Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook another 1–2 minutes.
6. Stack the pancakes and drizzle with melted chocolate or chocolate sauce.
7. Serve warm and enjoy.

Servings and timing

Servings: 4 (about 8 pancakes)
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Double Chocolate: Add extra chocolate chips or chunks for an intensified flavor.
• Nutty: Add chopped hazelnuts, walnuts, or almonds to the batter.
• Stuffed Pancakes: Spread a layer of Nutella or peanut butter between two pancakes.
• Berry Topping: Add fresh raspberries or strawberries for contrast and freshness.
• Whipped Cream: Top with sweetened whipped cream and chocolate shavings.

storage/reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze pancakes individually wrapped or layered with parchment for up to 2 months.
• Reheating: Microwave for 30–40 seconds or warm in a skillet over low heat until heated through.

FAQs

Can I make these pancakes ahead of time?

Yes, they store well and can be reheated for quick breakfasts.

What type of cocoa powder should I use?

Use unsweetened cocoa powder for the best balance of flavor.

Can I make them gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend.

How can I make them vegan?

Use plant-based milk, replace eggs with flax eggs, and use vegan chocolate chips.

Are these pancakes very sweet?

They are mildly sweet. You can adjust the sugar to taste.

What toppings go best with chocolate pancakes?

Fresh fruits, whipped cream, nuts, or syrups like chocolate or caramel work well.

Can I add protein powder to this recipe?

Yes, replace a portion of the flour with chocolate protein powder.

Should I use milk or buttermilk?

Both work, but buttermilk gives a slightly tangy, tender result.

Why are my pancakes not fluffy?

Overmixing the batter or using old baking powder can cause flat pancakes.

Can I use a pancake mix and just add cocoa?

Yes, you can enhance a basic mix by adding cocoa and chocolate chips.

Conclusion

Chocolate Pancakes are the perfect blend of comfort and indulgence, ideal for breakfast lovers who enjoy a sweet twist. Whether topped with fruit or smothered in chocolate sauce, these pancakes are sure to impress anyone at the table.

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