Purple Velvet Swiss Roll

Purple Velvet Swiss Roll is a visually stunning and deliciously soft rolled cake with a rich purple hue and creamy filling. This elegant dessert combines the lightness of a sponge cake with the luxurious taste of cream cheese frosting, making it ideal for special occasions and celebrations.

Why You’ll Love This Recipe

This recipe offers a unique twist on the classic Swiss roll by introducing a vibrant purple color and a subtly sweet flavor profile. It’s a show-stopping dessert that’s surprisingly easy to prepare. The soft, fluffy texture of the sponge cake contrasts beautifully with the smooth, tangy cream filling.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Eggs
• Granulated sugar
• Vegetable oil
• Vanilla extract
• Purple food coloring
• Cream cheese
• Butter (softened)
• Powdered sugar
• Heavy cream or milk
• Edible flowers or sprinkles (optional, for garnish)

directions

1. Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
2. In a mixing bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat the eggs and sugar until thick and pale.
4. Add oil, vanilla extract, and purple food coloring to the egg mixture. Mix well.
5. Fold in the dry ingredients until just combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 10–12 minutes or until the cake springs back when lightly pressed.
8. Invert the cake onto a clean towel dusted with powdered sugar. Peel off the parchment and roll the cake with the towel. Let cool.
9. For the filling, beat cream cheese and butter until smooth. Add powdered sugar and a splash of heavy cream, beating until fluffy.
10. Unroll the cooled cake, spread the filling, then roll it back up without the towel.
11. Chill in the refrigerator before slicing. Decorate with piped frosting and edible flowers if desired.

Servings and timing

Servings: 8–10 slices
Prep time: 20 minutes
Cook time: 12 minutes
Cooling/Chilling time: 1 hour
Total time: About 1 hour 30 minutes

Variations

• Flavor Infusion: Add a teaspoon of ube extract for extra depth in flavor.
• Fruit Filling: Add a layer of fresh raspberries or blueberry jam to the filling.
• Chocolate Coating: Drizzle or coat with white chocolate for added richness.
• Nutty Delight: Sprinkle chopped pistachios or almonds over the filling before rolling.

storage/reheating

• Storage: Store in the refrigerator wrapped tightly in plastic wrap for up to 3 days.
• Freezing: Freeze the Swiss roll (without garnish) for up to 2 months. Thaw overnight in the fridge.
• Reheating: Not recommended, as this is a chilled dessert.

FAQs

What gives the cake its purple color?

Purple food coloring or ube extract provides the vibrant hue.

Can I make this recipe without food coloring?

Yes, but it will lose the visual appeal of the “purple velvet” theme.

Can I substitute the cream cheese filling?

Yes, you can use whipped cream or mascarpone for a lighter alternative.

Why do I need to roll the cake in a towel?

Rolling while warm helps set the shape and prevents cracking later.

Can I use a different pan size?

Use a jelly roll pan for best results. Other pans may affect the thickness and texture.

How do I prevent the cake from cracking?

Avoid overbaking and be sure to roll the cake while it’s still warm.

What is the best way to slice the roll cleanly?

Use a sharp, serrated knife and wipe it clean between cuts.

Can I make the cake a day ahead?

Yes, it actually holds its shape better when made in advance and chilled.

How do I add patterns or designs to the cake?

You can pipe patterns with colored batter on parchment before pouring the main batter.

Is this dessert kid-friendly?

Absolutely! The color and soft texture make it appealing to children.

Conclusion

The Purple Velvet Swiss Roll is as delightful to look at as it is to eat. With its soft sponge, creamy filling, and eye-catching color, it’s a standout dessert perfect for birthdays, parties, or afternoon tea. Impress your guests with this elegant and easy-to-make treat.

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