The Layered Banana Peanut Butter Trifle

The Layered Banana Peanut Butter Trifle is a rich, no-bake dessert that combines the comforting flavors of bananas, creamy peanut butter, whipped cream, and a crunchy cookie or graham cracker base. This dessert is as visually stunning as it is satisfying, with beautifully defined layers and indulgent textures in every spoonful.

Why You’ll Love This Recipe

This dessert is a perfect blend of creamy, crunchy, and fruity. It’s easy to assemble, requires no baking, and delivers nostalgic flavors with every bite. Whether for a potluck, holiday gathering, or simple weeknight treat, this trifle is sure to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bananas, sliced
• Creamy peanut butter
• Whipped cream or whipped topping
• Cream cheese (optional, for added richness)
• Vanilla pudding mix or homemade custard
• Graham crackers, crushed (or digestive biscuits)
• Butter, melted
• Powdered sugar
• Vanilla extract

directions

1. Prepare the crust layer: Mix crushed graham crackers with melted butter and press into the bottom of a trifle dish. Chill to set.
2. Whip the filling: Blend cream cheese (if using), powdered sugar, and vanilla extract until smooth. Fold in whipped cream.
3. Create peanut butter layer: Mix peanut butter with a small amount of whipped topping to soften its texture.
4. Layer the trifle: Start with the crust, add the cream layer, followed by sliced bananas, then the peanut butter layer. Repeat the layers until the dish is filled.
5. Top and garnish: Finish with a layer of bananas and a light dusting of crushed graham crackers or cocoa powder.
6. Chill: Refrigerate for at least 2 hours before serving to allow layers to set.

Servings and timing

Servings: 8–10
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

Variations

• Nut-Free Version: Substitute peanut butter with sunflower seed butter or cookie butter.
• Chocolate Twist: Add a layer of chocolate ganache or chocolate pudding between layers.
• Healthier Option: Use Greek yogurt instead of cream cheese and reduce added sugar.
• Crunch Add-In: Include chopped peanuts or chocolate chips for a textural contrast.

storage/reheating

Store the trifle covered in the refrigerator for up to 3 days. Do not freeze, as bananas and whipped cream may not thaw well. Serve directly from the fridge for best texture and flavor.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, it will add a nice crunch and extra texture to the layers.

What type of cookies work best for the base?

Graham crackers, digestive biscuits, or crushed Nilla wafers are great choices.

How ripe should the bananas be?

Use ripe but firm bananas to avoid them becoming mushy in the trifle.

Can I make this dessert ahead of time?

Yes, it’s best made ahead and chilled for at least 2 hours before serving.

Is cream cheese necessary?

No, but it adds richness and stability to the cream layer.

Can I substitute whipped topping with homemade whipped cream?

Absolutely. Homemade whipped cream works perfectly and adds a fresher taste.

How do I prevent bananas from browning?

Toss banana slices in lemon juice before layering to slow oxidation.

Can I make it in individual cups instead of a trifle bowl?

Yes, layering in small jars or cups makes for elegant individual servings.

Can I use instant pudding instead of homemade custard?

Yes, instant vanilla or banana pudding is a quick and easy option.

Is this dessert suitable for kids?

Definitely. It’s sweet, creamy, and full of banana and peanut butter flavor that kids love.

Conclusion

The Layered Banana Peanut Butter Trifle is a creamy, dreamy dessert that strikes the perfect balance between indulgence and nostalgia. With its simple preparation and bold flavors, it’s an excellent choice for gatherings or everyday enjoyment. Let each spoonful bring a smile to your face and a comforting touch to your table.

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