Green Lime Dessert Slice

The Green Lime Dessert Slice is a vibrant and zesty treat layered with a crumbly biscuit base, a creamy lime-infused filling, and a luscious topping. Its refreshing citrus flavor and stunning green hue make it a standout dessert for any occasion, especially during warmer months.

Why You’ll Love This Recipe

This dessert slice is the perfect combination of creamy, tart, and sweet. The lime adds a refreshing brightness that balances the rich and smooth filling, while the biscuit base offers a satisfying crunch. It’s an easy no-bake dessert that looks elegant and tastes even better chilled.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker or digestive biscuit crumbs
• Unsalted butter, melted
• Sweetened condensed milk
• Fresh lime juice
• Lime zest
• Cream cheese or mascarpone
• Gelatin (optional, for firm setting)
• Whipped cream (for topping)
• Green food coloring (optional, for color enhancement)
• Mint leaves or lime slices (for garnish)

directions

1. Combine biscuit crumbs and melted butter in a bowl. Press the mixture into the bottom of a lined pan to form a crust. Chill for 15 minutes.
2. In another bowl, beat cream cheese until smooth. Add sweetened condensed milk, lime juice, and zest. Mix until fully combined.
3. (Optional) Dissolve gelatin in warm water and mix into the filling for a firmer texture.
4. Add a drop of green food coloring, if desired, for a vibrant lime appearance.
5. Pour the filling over the chilled crust and smooth the surface.
6. Refrigerate for at least 4 hours, or until fully set.
7. Slice into squares or wedges. Garnish with whipped cream, lime slices, or mint leaves before serving.

Servings and timing

Servings: 8–10 slices
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

• Coconut Lime Slice: Add shredded coconut to the crust for tropical flair.
• Key Lime Version: Substitute with key limes for a more intense citrus flavor.
• Layered Look: Alternate layers of filling and crust in a trifle-style dish for individual servings.
• Vegan Option: Use dairy-free condensed milk, vegan cream cheese, and plant-based butter.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Freezing is possible for up to 1 month; thaw in the refrigerator before serving.
This dessert is not suitable for reheating—always serve chilled.

FAQs

Can I use bottled lime juice instead of fresh?

Yes, but fresh lime juice is recommended for a brighter and more authentic flavor.

Is gelatin necessary?

No, but it helps the dessert hold its shape better, especially in warmer environments.

What type of cream cheese is best?

Use full-fat block cream cheese for the best texture and taste.

Can I make this dessert ahead of time?

Yes, it’s perfect for making the night before and chilling overnight.

How do I achieve the vibrant green color?

Add a small amount of green food coloring to the filling, mixing until your desired shade is reached.

Can I use a pre-made crust?

Absolutely—store-bought graham cracker or pie crusts can save time.

Is this dessert gluten-free?

Use gluten-free biscuits for the crust to make it gluten-free.

Can I use lemons instead of limes?

Yes, you can substitute lemon juice and zest for a lemon-flavored variation.

What is the best way to slice it cleanly?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Can I add fruit to the filling?

Yes, small pieces of kiwi or green grapes can be folded into the filling for added texture and freshness.

Conclusion

Green Lime Dessert Slice is a zesty, no-bake treat that’s both visually stunning and refreshingly delicious. With its creamy texture, tangy lime flavor, and crisp base, it’s a perfect summer dessert or any-time indulgence. Simple to prepare and always a hit, it’s bound to become a go-to favorite.

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