Sweet Potato Gratin in White Ceramic

Sweet Potato Gratin in White Ceramic is a comforting and elegant side dish that combines thinly sliced sweet potatoes baked in a rich, creamy sauce. Bubbly and golden on top, this gratin is perfect for holiday meals, dinner parties, or cozy family dinners.

Why You’ll Love This Recipe

This recipe offers a delightful balance of sweetness and savory richness. The natural flavor of sweet potatoes is enhanced by cream, cheese, and herbs, creating a dish that is both indulgent and nutritious. It’s also simple to prepare and visually stunning when served in a white ceramic dish.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sweet potatoes, peeled and thinly sliced
• Heavy cream
• Garlic, minced
• Fresh thyme or rosemary
• Gruyère or parmesan cheese, grated
• Salt and pepper
• Butter (for greasing the dish)

directions

1. Preheat oven to 375°F (190°C).
2. Lightly grease a ceramic baking dish with butter.
3. In a saucepan, heat cream with garlic and herbs until warmed; do not boil.
4. Layer sweet potato slices in the dish, seasoning each layer with salt, pepper, and a sprinkle of cheese.
5. Pour the warm cream mixture evenly over the layered potatoes.
6. Top with remaining cheese and a few herb sprigs.
7. Cover with foil and bake for 35–40 minutes.
8. Remove foil and bake an additional 15–20 minutes until golden and bubbly.
9. Let rest for 10 minutes before serving.

Servings and timing

Serves: 6
Preparation time: 15 minutes
Cooking time: 55–60 minutes
Total time: 1 hour 15 minutes

Variations

• Vegan: Substitute cream with coconut milk and use vegan cheese.
• Spicy: Add a dash of cayenne pepper or chili flakes to the cream.
• Herbaceous: Try sage or oregano for a twist in flavor.
• Cheese blend: Use a combination of mozzarella and cheddar for more melt and flavor depth.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F oven for 15–20 minutes or in the microwave until warmed through.

FAQs

Can I prepare sweet potato gratin ahead of time?

Yes, assemble it up to a day in advance and bake just before serving.

Can I use regular potatoes instead of sweet potatoes?

Yes, Yukon gold or russet potatoes work well.

Can I freeze sweet potato gratin?

It is best fresh, but you can freeze it before baking and thaw overnight before baking.

What type of cheese is best for gratin?

Gruyère offers excellent melt and flavor. Parmesan or a sharp cheddar are great alternatives.

How thin should the potatoes be sliced?

About 1/8-inch thick for even cooking and layering.

Can I use milk instead of cream?

You can, but the dish will be less rich. Whole milk is preferable over low-fat versions.

Should I peel the sweet potatoes?

Yes, peeling them ensures a smooth texture and more uniform look.

Is it gluten-free?

Yes, this gratin is naturally gluten-free.

Can I add onions or other vegetables?

Sliced onions or leeks make excellent additions for depth of flavor.

Why use a white ceramic dish?

It retains heat well and offers a clean, elegant presentation for serving.

Conclusion

Sweet Potato Gratin in White Ceramic is a delightful blend of creamy texture, subtle sweetness, and savory herbs. Its golden, cheesy top makes it both a comforting and impressive addition to your table. This dish is versatile, easy to customize, and ideal for any occasion from weeknight dinners to festive gatherings.

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