Mango Layer Dessert Roll

The Mango Layer Dessert Roll is a light, fruity, and visually stunning treat that showcases the tropical sweetness of ripe mangoes layered between a soft sponge cake and luscious cream. Rolled into a beautiful spiral, this dessert is ideal for warm-weather celebrations, afternoon tea, or as a refreshing finish to any meal. Its balance of texture, flavor, and vibrant color makes it a standout centerpiece.

Why You’ll Love This Recipe

This dessert is the perfect harmony of creamy, fluffy, and fruity. The sponge cake provides a light base, while the mango slices add natural sweetness and color. Unlike heavy cakes, this roll is easy to slice, serve, and enjoy. The combination of chilled whipped cream and ripe mango makes each bite refreshing. It’s also a versatile dessert, suitable for birthdays, summer gatherings, or elegant brunches.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Eggs
• Granulated sugar
• All-purpose flour
• Baking powder
• Salt
• Vanilla extract
• Heavy cream
• Powdered sugar
• Fresh ripe mangoes, sliced thinly
• Icing sugar (for garnish)

Directions

1. Prepare the sponge cake: Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper. Beat the eggs and sugar until light and fluffy. Sift in the flour, baking powder, and salt. Fold gently to retain the airiness, then pour the batter into the prepared tray and spread evenly. Bake for 10–12 minutes or until golden.
2. Cool and roll: While still warm, place the baked cake on a clean towel sprinkled with sugar and roll it gently with the towel. Allow it to cool completely while rolled to prevent cracking later.
3. Whip the cream: Beat the heavy cream, powdered sugar, and vanilla until soft peaks form.
4. Unroll and fill: Carefully unroll the cake. Spread a generous layer of whipped cream and arrange thin mango slices evenly over the surface.
5. Roll again: Gently roll the cake back, this time without the towel. Wrap in plastic wrap and refrigerate for at least 2 hours to firm up.
6. Serve: Dust with icing sugar and top with additional mango chunks for presentation. Slice and serve chilled.

Servings and timing

• Servings: 8–10 slices
• Preparation Time: 30 minutes
• Chill Time: 2 hours
• Total Time: Approx. 2 hours 30 minutes

Variations

• Tropical blend: Mix mango with pineapple or passionfruit slices for a fruit medley.
• Coconut cream filling: Use coconut whipped cream instead of dairy for a more tropical flavor.
• Vegan option: Use a plant-based sponge cake and coconut cream.
• Mango mousse version: Replace whipped cream with a light mango mousse filling.

Storage/Reheating

This dessert should be stored in the refrigerator, tightly wrapped to prevent drying. It will stay fresh for up to 3 days. Freezing is not recommended, as it may affect the texture of the sponge and cream. Serve it directly from the fridge for best texture and flavor. No reheating is necessary.

FAQs

Can I use canned mangoes?

Yes, but make sure they are well-drained and not overly syrupy to avoid making the roll soggy.

Can I make the sponge cake in advance?

Absolutely. The sponge can be made a day ahead and stored wrapped at room temperature.

What cream should I use?

Heavy cream with at least 35% fat works best for whipping.

Can I use a store-bought sponge roll?

Yes, but ensure it’s plain and fresh to match the homemade filling.

How do I prevent the cake from cracking?

Roll the sponge while it is still warm and let it cool rolled to maintain flexibility.

Can I add gelatin to the cream?

Yes, a small amount of gelatin can help stabilize the cream if the roll will be standing out for long.

Is this dessert too sweet?

Not at all—the natural sweetness of mango balances the lightly sweetened cream and sponge.

Can I decorate it differently?

Top with whipped cream rosettes, mint leaves, or edible flowers for an elegant touch.

What knife should I use for slicing?

A sharp serrated knife works best to avoid squashing the roll.

Can I add a glaze?

A light mango glaze made from pureed mango and sugar can be brushed over the top for added shine.

Conclusion

The Mango Layer Dessert Roll is a show-stopping dessert that combines the charm of a Swiss roll with the exotic allure of tropical fruit. Light, creamy, and fruity, it’s a joy to make and even more delightful to eat. Whether served at an elegant dinner or enjoyed as a summer treat, this mango roll offers a slice of paradise in every bite.

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