Pink Raspberry Mousse Cups

Pink Raspberry Mousse Cups are a light, airy, and elegantly sweet dessert featuring the delicate flavor of fresh raspberries. Served in clear cups for a beautiful presentation, this no-bake treat is perfect for romantic dinners, bridal showers, tea parties, or springtime gatherings.

Why You’ll Love This Recipe

• Beautiful presentation: Lovely pink color in elegant single servings.
• No baking required: Simple and fuss-free, made in under 30 minutes.
• Fruity and refreshing: Light texture and tangy berry flavor.
• Perfect for special occasions: Ideal for feminine or festive events.
• Customizable and versatile: Easily adapted with other berries or toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh or frozen raspberries
• Sugar
• Lemon juice
• Unflavored gelatin or agar-agar
• Heavy whipping cream
• Cream cheese or mascarpone (optional for extra creaminess)
• Vanilla extract
• Pink food coloring (optional, for brighter color)
• Crushed cookies or sponge cake (for the base, optional)
• Fresh raspberries and mint leaves (for garnish)

Directions

1. In a small saucepan, combine raspberries, sugar, and lemon juice. Simmer until soft and syrupy.
2. Strain through a fine sieve to remove seeds and return purée to the pan.
3. Add softened gelatin and stir until fully dissolved. Let cool.
4. In a chilled bowl, whip the cream until stiff peaks form.
5. Gently fold the cooled raspberry mixture into the whipped cream. Add vanilla and optional cream cheese or food coloring.
6. Spoon into serving cups, optionally over a cookie or sponge cake base.
7. Chill for 3–4 hours or until set.
8. Garnish with raspberries and mint before serving.

Servings and timing

Servings: 4 to 6
Preparation Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

• Berry blend: Mix raspberries with strawberries or blueberries.
• Chocolate base: Use a chocolate cookie crust for a rich contrast.
• Vegan version: Use coconut cream and agar-agar instead of gelatin and dairy.
• Alcohol-infused: Add a splash of raspberry liqueur for an adult version.

Storage/Reheating

Store mousse cups in the refrigerator, covered, for up to 3 days. This dessert is not suitable for freezing or reheating. Serve chilled.

FAQs

Can I use frozen raspberries?

Yes, thaw them first and cook down just as with fresh berries.

Is the mousse very sweet?

It’s mildly sweet with a natural tartness from raspberries. Adjust sugar to taste.

Can I use gelatin alternatives?

Yes, agar-agar is a suitable vegetarian substitute.

Can I make this in one large dish?

Yes, but individual cups provide a cleaner presentation.

What’s a good garnish?

Fresh berries, edible flowers, mint, or white chocolate shavings.

Can I skip the gelatin?

Gelatin helps the mousse hold its shape, but you can try a stiffer whipped cream base.

Is this suitable for kids?

Yes, just avoid alcohol-based variations.

Can I pipe the mousse?

Yes, chill it slightly and use a piping bag for an elegant finish.

How do I make it pinker?

Add a drop of pink or red food coloring during the mixing step.

Is cream cheese necessary?

No, but it adds body and a slight tang to the mousse.

Conclusion

Pink Raspberry Mousse Cups are the perfect combination of elegance, freshness, and simplicity. Whether you’re celebrating a special occasion or just indulging in a sweet, airy treat, these vibrant mousse cups offer a beautiful and satisfying dessert that’s as lovely as it is delicious.

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