Shrimp in Creamy Sauce

Shrimp in Creamy Sauce is a rich, luxurious seafood dish that brings together tender, perfectly sautéed shrimp with a smooth, garlic-infused cream sauce. Ideal for elegant dinners or quick weeknight meals, this recipe delivers restaurant-quality flavor in minutes.

Why You’ll Love This Recipe

• Fast and flavorful: Ready in under 30 minutes with gourmet results.
• Versatile: Serve it with pasta, rice, or crusty bread.
• Rich and creamy: A velvety sauce that clings to every shrimp.
• Seafood delight: Brings out the natural sweetness of shrimp.
• Crowd-pleaser: Impress guests or family with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Large shrimp (peeled and deveined)
• Butter
• Garlic (minced)
• Heavy cream
• Parmesan cheese (grated)
• Salt and black pepper
• Paprika or chili flakes (optional)
• Fresh parsley (chopped)

Directions

1. Pat shrimp dry and season with salt and pepper.
2. Melt butter in a skillet over medium heat and add garlic.
3. Add shrimp and sauté until pink and slightly golden (2–3 minutes per side).
4. Remove shrimp and set aside.
5. In the same pan, add heavy cream and bring to a simmer.
6. Stir in Parmesan and optional paprika; simmer until slightly thickened.
7. Return shrimp to the skillet and coat with sauce.
8. Garnish with chopped parsley and serve immediately.

Servings and timing

Servings: 2 to 3
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

• Add vegetables: Include spinach, mushrooms, or sun-dried tomatoes.
• Spicy twist: Use cayenne or red pepper flakes.
• Lemon garlic version: Add lemon zest and juice for a brighter flavor.
• Pasta pairing: Serve over fettuccine or linguine for a complete dish.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce. Avoid microwaving to prevent rubbery shrimp.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

What cream is best for the sauce?

Heavy cream gives the richest texture.

Can I add wine to the sauce?

A splash of white wine can enhance flavor—add before the cream.

Is this dish gluten-free?

Yes, if served without pasta or with gluten-free pasta.

Can I substitute the cream?

Use half-and-half or coconut cream for a lighter option.

What herbs go well with this?

Parsley, thyme, or chives are excellent.

Can I make it dairy-free?

Use plant-based butter and coconut milk, though flavor will differ.

How do I prevent overcooked shrimp?

Cook only until pink and opaque; remove promptly from heat.

Is this dish spicy?

Only if paprika or chili flakes are added.

What can I serve with this?

Rice, pasta, garlic bread, or steamed vegetables.

Conclusion

Shrimp in Creamy Sauce is a luscious, satisfying seafood entrée that delivers comfort and elegance in every bite. With minimal prep and a flavor-packed sauce, it’s a dish that’s sure to become a favorite in your kitchen.

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