Caramel Crunch

Why You’ll Love This Recipe

This dessert features layers of caramel over a crunchy crust, often made with nuts or crisp cereal, delivering a harmonious mix of flavors and textures. It’s easy to prepare, doesn’t require complicated techniques, and can be customized with your favorite toppings like nuts, chocolate, or sea salt.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Butter
• Brown sugar
• Sweetened condensed milk
• Vanilla extract
• Salt
• Rice cereal or crushed nuts (for crunch)
• Optional: chocolate chips, chopped nuts, or sea salt for topping

Directions

1. Preheat your oven to 350°F (175°C) and prepare a baking dish by lining it with parchment paper.
2. In a saucepan, melt butter over medium heat. Stir in brown sugar, sweetened condensed milk, vanilla extract, and salt.
3. Cook the mixture, stirring constantly, until it thickens and turns a rich caramel color, about 5-7 minutes.
4. Remove from heat and fold in the rice cereal or crushed nuts for the crunchy base.
5. Press half of the mixture firmly into the bottom of the prepared pan.
6. Bake for 10-15 minutes until the base is golden and set.
7. Pour the remaining caramel mixture over the baked base and spread evenly.
8. Optional: sprinkle chocolate chips or extra nuts on top. Return to oven and bake another 10 minutes.
9. Let cool completely before cutting into squares.

Servings and timing

• Servings: 16-20 squares
• Preparation time: 15 minutes
• Cooking time: 25-30 minutes
• Cooling time: 30 minutes
• Total time: Approximately 1 hour

Variations

• Add a drizzle of melted chocolate over the top after baking.
• Mix in chopped pecans or walnuts for added nutty flavor.
• Sprinkle sea salt on top for a salted caramel twist.
• Use gluten-free cereal to accommodate dietary needs.

Storage/Reheating

• Store in an airtight container at room temperature for up to 5 days.
• Keep away from moisture to maintain crunchiness.
• These bars are best served at room temperature; reheating is not necessary.

FAQs

Can I use different cereals for the crunch?

Yes, puffed wheat or cornflakes work well as alternatives.

How do I prevent the caramel from burning?

Cook on medium heat and stir constantly to avoid scorching.

Can I make this dessert vegan?

Use vegan butter and a dairy-free condensed milk substitute.

Is this recipe gluten-free?

Use gluten-free cereal and check other ingredients for gluten content.

Can I freeze caramel crunch bars?

Yes, wrap tightly and freeze for up to 2 months.

How do I get a firmer crunch?

Allow the bars to cool completely and store properly.

Can I add flavorings to the caramel?

Yes, try adding espresso powder or bourbon for depth.

Can I make this ahead of time?

Absolutely, it stores well and can be made days in advance.

Are these bars suitable for kids?

Yes, they’re a popular sweet treat for all ages.

How should I cut the bars cleanly?

Use a sharp knife and cut after the bars have fully cooled.

Conclusion

Caramel Crunch is a simple yet indulgent dessert that combines luscious caramel with a satisfyingly crispy texture. Easy to make and endlessly customizable, it’s perfect for sweet cravings, gatherings, or gifting. This recipe is a must-have for caramel lovers looking for a crunchy treat.

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