Butterfinger Caramel Crunch

Butterfinger Caramel Crunch is an indulgent dessert that brings together the creamy smoothness of cheesecake with the irresistible crunch of Butterfinger candy and the rich sweetness of caramel sauce. This dessert is perfect for anyone who loves a combination of textures and decadent flavors in one bite.

Why You’ll Love This Recipe

This dessert offers a perfect balance between creamy and crunchy with the sweetness of caramel and the iconic flavor of Butterfinger bars. It’s a crowd-pleaser that’s great for celebrations or as a special treat. The layers of caramel and candy add a fun twist to classic cheesecake that everyone will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cream cheese
• Granulated sugar
• Eggs
• Vanilla extract
• Heavy cream or sour cream
• Graham cracker crust or chocolate cookie crust
• Butterfinger candy bars, chopped
• Caramel sauce (store-bought or homemade)
• Brown sugar (optional for caramel drizzle)

Directions

1. Preheat your oven to 325°F (160°C). Prepare a springform pan by greasing it lightly.
2. Press your choice of crust (graham cracker or chocolate cookie) into the bottom of the pan and chill in the fridge.
3. Beat cream cheese and sugar until smooth and creamy.
4. Add eggs one at a time, beating well after each addition. Mix in vanilla and sour cream or heavy cream.
5. Pour half of the cheesecake batter over the crust.
6. Sprinkle chopped Butterfinger candy bars evenly over the batter.
7. Pour the remaining batter over the candy layer carefully.
8. Bake for 55-60 minutes or until the center is just set but still slightly jiggly.
9. Let the cheesecake cool gradually in the oven with the door slightly open for 1 hour.
10. Chill in the refrigerator for at least 4 hours or overnight.
11. Drizzle with caramel sauce and sprinkle additional chopped Butterfinger bars before serving.

Servings and timing

Servings: 12 slices
Prep Time: 20 minutes
Cook Time: 1 hour
Cooling/Chilling: 5 hours (including refrigeration)
Total Time: Approximately 6 hours

Variations

• Use peanut butter cups or crushed Reese’s instead of Butterfinger candy.
• Add a layer of chocolate ganache on top for a richer flavor.
• Use a cookie crust made from crushed Butterfinger bars for more intense flavor.
• For a no-bake version, chill the cheesecake in the fridge without baking for 6-8 hours.

Storage/Reheating

Store Butterfinger Caramel Crunch in an airtight container in the refrigerator for up to 5 days. Do not freeze as the texture may change. Serve chilled.

FAQs

Can I use a different candy bar instead of Butterfinger?

Yes, you can substitute with peanut butter cups, Snickers, or your favorite crunchy candy bar.

Is it possible to make this cheesecake gluten-free?

Yes, use gluten-free cookies or a nut crust for the base.

How do I make homemade caramel sauce?

You can make caramel sauce by melting sugar and butter, then stirring in cream until smooth.

Can I prepare this cheesecake ahead of time?

Yes, it tastes best when chilled overnight.

Can I freeze this cheesecake?

Freezing is not recommended as it can affect the texture of the candy and cheesecake.

How do I avoid cracks on the cheesecake surface?

Bake at a low temperature and cool gradually in the oven.

Can I use whipped cream instead of sour cream?

Sour cream provides moisture and tang, but whipped cream can be used for topping.

Can this cheesecake be made dairy-free?

You can try vegan cream cheese and dairy-free substitutes but results may vary.

What is the best way to serve this cheesecake?

Serve chilled with extra caramel drizzle and candy pieces on top.

How long does this cheesecake last in the fridge?

Up to 5 days when stored properly.

Conclusion

Butterfinger Caramel Crunch is a deliciously rich dessert that combines creamy cheesecake with crunchy candy and sweet caramel. Its irresistible flavor and texture make it a perfect dessert for special occasions or whenever you want to treat yourself. With simple steps and stunning results, this recipe is sure to become a favorite.

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