Pecan Pie Balls

These Pecan Pie Balls deliver all the rich, nutty flavor of a classic pecan pie in a bite-sized, no-bake treat. With a gooey center filled with chopped pecans, a touch of molasses, and a chocolate coating, they’re perfect for holiday trays, dessert platters, or indulgent snacks any time of year.

Why You’ll Love This Recipe

These treats are quick to make, require no baking, and offer the familiar flavors of pecan pie with a satisfying chocolate shell. They are portion-controlled, travel well, and make great gifts during the holidays. Their texture is chewy and crunchy all at once, thanks to the combination of nuts, sweet filling, and firm chocolate coating.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chopped pecans
• Graham cracker crumbs or crushed vanilla wafers
• Brown sugar
• Maple syrup or corn syrup
• Vanilla extract
• Salt
• Semi-sweet or dark chocolate (for coating)
• Whole pecans (for garnish, optional)

Directions

1. In a large bowl, mix chopped pecans, graham cracker crumbs, brown sugar, and salt.
2. Add maple syrup and vanilla extract. Stir until a thick, sticky mixture forms.
3. Scoop the mixture into tablespoon-sized portions and roll into balls.
4. Place on a lined tray and refrigerate for at least 30 minutes.
5. Melt the chocolate in a double boiler or microwave until smooth.
6. Dip each ball into the chocolate to coat, then return to the tray.
7. Optional: press a whole pecan on top before the chocolate sets.
8. Chill again until the coating is firm.

Servings and timing

Servings: 18–24 balls
Prep Time: 20 minutes
Chill Time: 30–45 minutes
Total Time: Approx. 1 hour

Variations

• Bourbon Kick: Add a splash of bourbon to the pecan mixture for a grown-up flavor.
• Spiced Version: Add a dash of cinnamon or nutmeg.
• White Chocolate Coating: Use white chocolate for a sweeter, creamier finish.
• Gluten-Free Option: Use gluten-free cookies or crumbs.

Storage/Reheating

Store in an airtight container in the refrigerator for up to one week. These are best served chilled. You can also freeze them for up to 2 months. No reheating required.

FAQs

Can I make these without chocolate coating?

Yes, although the coating helps them hold together and adds texture.

Are these too sweet?

They are rich, but portioned small. You can reduce the sugar slightly if preferred.

Can I use honey instead of maple syrup?

Yes, but it may change the flavor slightly. Use the same quantity.

Do they need to stay refrigerated?

Yes, to maintain their shape and freshness.

Can I toast the pecans?

Absolutely. Toasting enhances the nutty flavor.

How do I melt chocolate without burning it?

Use a double boiler or microwave in 30-second increments, stirring in between.

Can kids help make these?

Yes! They’re fun to roll and decorate.

Are these gluten-free?

Not unless you use gluten-free crumbs.

What chocolate is best?

Semi-sweet or dark chocolate balances the sweetness of the filling.

Can I use other nuts?

You can, but pecans give the signature “pecan pie” flavor.

Conclusion

Pecan Pie Balls are a delightful bite-sized treat that capture the essence of a Southern classic with far less effort. Whether you’re making them for a party, gift box, or just to satisfy a craving, they deliver on both flavor and presentation.

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