Homemade Pesto Flatbread Pizza with Roasted Tomatoes and Mozzarella

Homemade Pesto Flatbread Pizza with Roasted Tomatoes and Mozzarella is a quick and elegant way to enjoy gourmet pizza at home. Crisp flatbread serves as the base for vibrant basil pesto, juicy roasted tomatoes, and creamy mozzarella—perfect for a light meal or sophisticated appetizer.

Why You’ll Love This Recipe

This flatbread pizza is quick to prepare, full of fresh Mediterranean flavor, and highly customizable. The pesto adds herbaceous depth, while roasted tomatoes bring sweetness and tang. It’s a satisfying vegetarian option that’s both easy and impressive.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Flatbread (store-bought or homemade)
• Fresh basil pesto
• Cherry or grape tomatoes
• Fresh mozzarella cheese
• Olive oil
• Salt and pepper
• Optional: red pepper flakes, fresh basil leaves

directions

1. Preheat oven to 425°F (220°C).
2. Slice cherry tomatoes in half, toss with olive oil, salt, and pepper, and roast on a baking sheet for 15–20 minutes until blistered.
3. Place flatbread on a baking sheet or pizza stone. Spread a generous layer of pesto over the surface.
4. Top with roasted tomatoes and slices of fresh mozzarella.
5. Bake for 8–10 minutes or until cheese is melted and the edges are crisp.
6. Remove from oven and garnish with red pepper flakes or fresh basil, if desired. Serve warm.

Servings and timing

Serves 2–4
Prep time: 10 minutes
Cook time: 20–30 minutes (including roasting tomatoes)
Total time: 30–40 minutes

Variations

• Add grilled chicken or prosciutto for extra protein.
• Use sun-dried tomatoes instead of fresh roasted ones.
• Substitute arugula pesto or spinach pesto.
• Replace mozzarella with goat cheese or feta for a tangier flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 375°F (190°C) oven for 5–7 minutes. Avoid microwaving, as it may make the crust soggy.

FAQs

Can I use store-bought pesto?

Yes, high-quality store-bought pesto works well, but homemade offers the best flavor.

Can I use naan or pita instead of flatbread?

Yes, both naan and pita make excellent flatbread pizza bases.

Is this pizza vegetarian?

Yes, as long as the pesto does not contain animal-based rennet in the cheese.

How do I prevent the flatbread from getting soggy?

Roast the tomatoes first to reduce moisture and don’t overload the toppings.

Can I grill the flatbread instead of baking?

Yes, grill on medium heat for 5–7 minutes with the lid closed.

What kind of mozzarella is best?

Fresh mozzarella balls or pre-sliced mozzarella work well; drain excess moisture before using.

Can I make this gluten-free?

Use gluten-free flatbread to adapt the recipe.

Is there a vegan version?

Use vegan pesto and a plant-based cheese alternative.

How long do roasted tomatoes last?

Roasted tomatoes can be stored in the fridge for up to 4 days.

What can I serve with this?

Pair with a side salad, soup, or antipasto platter.

Conclusion

Homemade Pesto Flatbread Pizza with Roasted Tomatoes and Mozzarella is a vibrant, delicious dish that showcases fresh ingredients and bold flavors. It’s quick to make, easy to customize, and ideal for casual meals or elegant entertaining.

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