Bacon and Egg Fried Rice with Green Peas

Bacon and Egg Fried Rice with Green Peas is a savory, satisfying dish that brings together smoky bacon, fluffy scrambled eggs, tender rice, and sweet green peas. This quick stir-fry is a perfect use for leftover rice and makes a delicious weeknight meal or hearty breakfast option.

Why You’ll Love This Recipe

This fried rice is quick to prepare and packed with comforting, familiar flavors. The crispy bacon adds depth, the eggs contribute creaminess, and the peas offer a pop of sweetness. It’s a versatile dish that works as a main or side and is loved by both adults and children.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked rice (preferably cold, day-old)
• Bacon strips
• Eggs
• Green peas (fresh or frozen)
• Garlic
• Onion
• Soy sauce
• Sesame oil
• Vegetable oil
• Salt and pepper
• Optional: green onions for garnish

directions

1. Heat a large skillet or wok over medium heat. Cook chopped bacon until crispy. Remove and set aside, leaving the rendered fat in the pan.
2. Add finely chopped onion and garlic to the pan and sauté until softened.
3. Push the aromatics to the side and scramble the eggs in the center until just set. Mix with the onions and garlic.
4. Add the cooked rice and peas. Stir-fry for several minutes until heated through.
5. Drizzle with soy sauce and sesame oil, stirring well to combine.
6. Return the cooked bacon to the pan and mix evenly. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired. Serve hot.

Servings and timing

Serves 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Add diced carrots or bell peppers for extra color and crunch.
• Use ham or turkey bacon for a lighter option.
• Substitute tamari or coconut aminos for soy sauce to make it gluten-free.
• Add a dash of sriracha or chili oil for heat.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until fully warmed through. Add a splash of water or broth if the rice seems dry.

FAQs

Can I use freshly cooked rice?

Cold, day-old rice is best because it’s drier and fries more evenly without becoming mushy.

Can I freeze bacon and egg fried rice?

Yes, freeze in portions for up to 1 month. Reheat from frozen or thaw overnight in the fridge.

How do I keep the rice from sticking?

Use a nonstick pan or wok, and stir-fry over high heat with enough oil.

What type of rice works best?

Medium or long-grain rice like jasmine or basmati is ideal for fried rice.

Can I use leftover scrambled eggs?

Yes, but freshly cooked eggs incorporated during stir-frying give better texture.

Is this dish suitable for breakfast?

Yes, it’s filling and features breakfast-friendly ingredients like bacon and eggs.

Can I add more protein?

Yes, try shrimp, diced chicken, or tofu for added protein.

Are green peas necessary?

They’re optional but add sweetness and color. You can substitute corn or edamame.

Can I make this vegetarian?

Omit the bacon and add more vegetables or tofu for a vegetarian version.

How salty is the dish?

The salt level depends on the bacon and soy sauce. Taste and adjust accordingly.

Conclusion

Bacon and Egg Fried Rice with Green Peas is a fast, flavorful recipe that turns everyday ingredients into a comforting, satisfying dish. Whether you enjoy it as a quick dinner or a hearty breakfast, this fried rice will become a go-to in your recipe rotation.

Print