Cheesy Chicken and Rice Casserole

This Cheesy Chicken and Rice Casserole is the ultimate comfort food, combining tender chicken, creamy rice, and melted cheese baked to golden perfection. It’s an easy one-dish meal perfect for busy weeknights or casual family dinners.

Why You’ll Love This Recipe

This casserole is a hearty and wholesome dish that brings together rich flavors and a creamy texture, all in one pan. It’s incredibly simple to prepare, making it ideal for anyone looking for a quick yet satisfying meal. With minimal prep and easy clean-up, this dish is both practical and delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• White rice (uncooked)
• Cream of chicken soup
• Chicken broth
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Salt and pepper
• Chopped fresh parsley (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine uncooked white rice, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
3. Pour the mixture into a greased baking dish.
4. Nestle the raw chicken pieces into the rice mixture.
5. Cover tightly with foil and bake for 45 minutes.
6. Remove from oven, uncover, and sprinkle shredded cheese evenly over the top.
7. Return to the oven, uncovered, and bake an additional 10-15 minutes until the cheese is melted and bubbly, and the chicken is cooked through.
8. Garnish with chopped parsley before serving.

Servings and timing

This recipe serves approximately 6 people.
Preparation time: 10 minutes
Cooking time: 55-60 minutes
Total time: About 1 hour and 10 minutes

Variations

• Add vegetables: Incorporate peas, broccoli, or mushrooms for added nutrition.
• Use different cheeses: Swap cheddar for mozzarella, Monterey Jack, or a cheese blend.
• Try brown rice: If using brown rice, increase the baking time by 20–25 minutes.
• Spice it up: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
• Use rotisserie chicken: Add pre-cooked chicken during the last 15 minutes of baking to save time.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place a portion in the microwave and heat on medium power for 2-3 minutes or until warmed through.
For oven reheating, cover the dish with foil and heat at 350°F (175°C) for about 20 minutes.

FAQs

How can I make this casserole gluten-free?

Use a gluten-free cream of chicken soup and verify that your chicken broth is gluten-free.

Can I prepare this casserole ahead of time?

Yes, you can assemble it up to a day in advance and refrigerate it before baking.

Do I have to cook the rice before adding it to the casserole?

No, the rice cooks in the oven along with the other ingredients.

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time, so adjust accordingly.

What other types of meat can I use?

You can substitute chicken with turkey or cooked sausage for a different flavor.

Can I freeze this casserole?

Yes, you can freeze it before or after baking. Just make sure it’s tightly wrapped.

How do I know when the chicken is done?

The internal temperature of the chicken should reach 165°F (74°C).

What can I serve with this dish?

A fresh green salad, steamed vegetables, or dinner rolls complement it well.

Can I use instant rice?

Instant rice may become too soft; long grain white rice is recommended for best texture.

How can I prevent the cheese from burning?

Add the cheese near the end of baking and keep an eye on it to avoid over-browning.

Conclusion

Cheesy Chicken and Rice Casserole is a timeless, family-friendly recipe that delivers comfort and satisfaction in every bite. Whether you’re cooking for a weeknight dinner or meal-prepping for the week ahead, this creamy, cheesy dish is sure to become a favorite in your home.

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